Menu 2025 - STK Milan
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 19, 2025
Chef
Claudio Sellitti
Type of cuisine
Meat Cuisine
Menu photos (2)
All food photos (62)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Drinks
- Lil’ brgs
- €19
- USDA beef - salsa della casa - pane al sesamo
- Tacos di wagyu
- €30
- panna acida - cipolla caramellata - jalapeño - yuzu
- Calamari fritti
- €19
- friggitelli - aioli - salsa agropiccante
- Fried chicken sliders
- €19
- Pollo fritto - cetrioli sott’aceto dijonese al miele - pane al sesamo
- Polpo
- €21
- pure di patate - paprika - crostini
- Caesar salad
- €19
- lattuga - parmigiano - crostini
- Burrata
- €19
- pomodori cimelio - pesto di basilico - mandorle
- Green chopped salad
- €16
- piselli - avocado - cetriolo - asparagi - iceberg rucola - shiso - dressing di senape
Crudo
- Ostriche (6pz)
- €24
- Salsa mignonette
- Tartare di tonno
- €22
- avocado - chips di taro - dressing alla soia
- Battuta al coltello USDA
- €24
- nocciole - tartufo nero
- Tataki di wagyu
- €32
- daikon croccante - shiso - salsa agrodolce
Secondi
- Suprema di pollo
- €31
- purè di patate - tartufo nero - demi glace
- Costolette d’agnello
- €39
- millefoglie di patate - funghi - demi glace al rosmarino
- Salmone
- €32
- cavolfiori - olio all’erba cipollina
- Black cod
- €39
- glassato al miso - pak choi - zenzero scalogno croccante - shiso
- Ravioli cacio & pepe
- €33
- Tartufo nero
- Wagyu tagliatelle
- €34
- ragu di wagyu - crema di parmigiano 24 mesi
Contorni (cad.)
- Patata tripla cottura
- €11
- Salsa al bacon - jalapeño
- Patate fritte tartufo e parmigiano
- €11
- Asparagi
- €11
- Purè
- €11
- Spinaci mantecati
- €11
- Funghi
- €11
- Verdure di stagione
- €11
Mac & cheese
- Tradizionale
- €11
- Tartufo
- €19
- Pancetta
- €15
Grill
- Small - fillet 200 g
- €46
- Small - New York strip 250 g
- €39
- Small - skirt 250 g
- €34
- Medium - ribeye 350 g
- €64
- Medium - filet 300 g
- €63
- Medium - sirloin 400 g
- €58
- Large - porterhouse 1 kg
- €115
- Large - tomahawk 1.2 kg
- €135
Wagyu
- Japanese ribeye 300 g
- €149
- Japanese sirloin 200 g
- €99
- Japanese fillet 200 g
- €155
- Australian porterhouse 1 kg
- €150
- Australian tomahawk 1.2 kg
- €180
Surf & turf
- Fillet 200 g & prawns
- €58
Toppings
- Stk rub
- €3
- Crosta di pepi
- €3
- Foie gras
- €10
- Pancetta e gorgonzola
- €6
- 3 gamberi grigliati
- €16
- Astice grigliato
- €25
Sauces (cad.)
- Stk
- €2
- Stk spicy
- €2
- Béarnaise
- €2
- Red wine
- €2
- Chimichurri
- €2
- Peppercorn
- €2
Signature butters (cad.)
- Burro al wagyu
- €6
- Burro salvia e rosmarino
- €6
- Burro al tartufo
- €6
- Burro all'aglio nero
- €6
Desserts (cad.)
- Torta al cioccolato
- €12
- Caramello salato - gelato al cioccolato
- NY cheesecake
- €12
- Coulis al lampone
- Yankee apple pie
- €12
- Noci pecan - gelato alla vaniglia
- Stk ice
- €12
- Cioccolato - vaniglia - limone - fragola
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.