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Menu 2025 - Stocotto Roma
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Lucano
All food photos (26)
Sweet breakfast
- Croissant stuffed with pistachio cream
- €2
- Croissant stuffed with jam
- €2
- Whole grain croissant stuffed with pistachio cream
- €2
- Whole grain croissant stuffed with jam
- €2
- Plain whole grain croissant
- €2
- Croissant stuffed with pastry cream
- €2
- Croissant stuffed with nutella
- €2
- Whole grain croissant stuffed with pastry cream
- €2
- Whole grain croissant stuffed with nutella
- €2
- Vegan croissant stuffed with orange jam
- €2
- Plain croissant
- €1.5
English breakfast
- Club sandwich
- €9
- Pulled pork (LTC at 72° for 24h), neapolitan provola cheese, green salad, tomatoes, basil-flavoured mayo
- English breakfast
- €10
- Eggs, beans, bacon, avocado toast
- Maxi toast
- €7
- Prosciutto cotto, fontina cheese
Appetizer
- Itria valley meat bombette
- €9
- Little meat "bombs" or rolls: itria valley's capocollo (LTC at 72° for 12h), moliterno PDO pecorino , black pepper and basil
- Horse meat rolls
- €4
- Chuck horse meat rolls stuffed with porcini mushrooms, parmesan and onions (LTC at 72° for 3h)
- Artisan spiced potatoes
- €4
- Spiced potatoes in a golden corn crust backed using traditional methods and tools
- Scottona beef braciole
- €5
- Chuck scottona beef ragù braciole (LTC at 72° for 12h), altamura PDO bread, black pepper and basil
- Altamura PDO bread
- €1.5
- Scottona beef strips
- €15
- Chuck scottona beef strips (LTC at 72° for 12h), tomoatoes, rocket, parmesan shavings, pistachio crumbles
- Super meatballs
- €8
- Baked mixed ground meat meatballs (LTC at 72° for 3h)
Primi
- Fusilli amatriciana
- €10
- Risotto with porcini mushrooms
- €10
- Whole wheat orecchiette
- €10
- Spaghetti alla carbonara
- €10
Secondi
- Angus sirloin carpaccio
- €14
- 100G argentine angus sirloin carpaccio (LTC at 58°c for 7.5h), lamb's lettuce, cashews, yoghurt dip, peas shoots
- American chicken thighs
- €15
- American chicken thighs (LTC at 72°c for 12h), avocado dip, bell peppers (LTC at 85°c for 1.5h)
- Medallions of suckling pig tenderloin
- €15
- 200G lucanian suckling pig tenderloin (LTC at 58°c for 2h), bacon, red cabbage (LTC at 85°c for 1.5h), honey mustard
- Angus sirloin
- €80
- 50-Day dry-aged argentine angus sirloin tenderloin, (LTC at 58°c for 7.5h), with spice rub and home-made stocotto BBQ sauce, smoked with hints of cedar and oak. the price is calculated according to weight (€8.00/100 g)
- Irish entraña
- €18
- 250G irish entraña (LTC at 58°c for 2h), baby spinach, leeks (LTC at 85°c for 1.5h), lemon juice
- Argentine rib eye
- €25
- 300G of 50-day dry-aged argentine rib eye (LTC at 58°c for 5h) served with valerian and rainbow cherry tomatoes
Ribs
- BBQ ribs
- €18
- St. louis ribs (LTC at 72°c for 12h), stocotto BBQ sauce
- Gourmeat ribs
- €21
- St. louis ribs (LTC at 72°c for 12h), truffle-flavoured mayo, sweet paprika
- Spicy ribs
- €18
- St. louis ribs (LTC at 72°c for 12h), cacio e pepe cream
- Cheese ribs
- €21
- St. louis ribs (LTC at 72°c for 12h), neapolitan smoked provola cheese, capers and tomato confit
- Green ribs
- €21
- St. louis ribs (LTC at 72°c for 12h), teriyaki sauce and pistachio crumbles
- Yellow ribs
- €21
- St. louis ribs (LTC at 72°c for 12h), mexican tortillas, poppy seeds, home-made honey mustard
Orto CBT
- Beet greens
- €8
- Field beet greens (LTC at 85°c for 1.5h) served in a bread basket
- Carrot carpaccio
- €7
- Carrot carpaccio (LTC at 85°c for 1.5h), pistachio crumbles, home-made avocado dip
- Aubergine carpaccio
- €7
- Aubergine carpaccio (LTC at 85°c for 1.5h), orange juice, yoghurt, cashews
- Green salad
- €11
- Andria stracciatella, mixed leaf salad, capers, carrots (LTC at 85°c for 1.5h), heirloom tomatoes, rocket, whole grain taralli, altamura PDO bread
- Artichoke carpaccio
- €11
- Artichoke carpaccio (LTC at 85°c for 1.5h), lemon juice, pea shoots
- Fennel carpaccio
- €7
- Fennel carpaccio (LTC at 85°c for 1.5h), moliterno PDO pecorino shavings, teriyaki sauce
- Red cabbage
- €8
- Red cabbage (LTC at 85°c for 1.5h), served in a bread basket
- Vegan salan
- €11
- Mixed leaf salad, red cabbage (LTC at 85°c for 1.5h), carrots (LTC at 85°c for 1.5h), apples, beans, altamura PDO bread
- Pulled pork salad
- €13
- Pulled pork (LTC at 72°c for 24h), green leaf salad, carrots (LTC at 85°c for 1.5h), bell peppers (LTC at 85°c for 1.5h), almonds, moliterno PDO pecorino, rocket, avocado dip, whole grain taralli, altamura PDO bread
Panini e pucce
- Bernaldo
- €10.5
- Crumbled lucanian knife-cut sausage (LTC at 68°c for 2h), bacon, leek (LTC at 85°c for 1.5h), curly lettuce, stocotto BBQ sauce
- Bombettoso
- €12
- Itria valley's capocollo bombette: stuffed capocollo meat rolls with scamorza, basil cream (LTC at 72°c for 12h), lamb's lettuce, heirloom tomatoes, fennel (LTC at 85°c for 1.5h), yoghurt dip
- Double smoked
- €17
- 400G cold-smoked scottona beef burger (LTC at 58°c for 2h), crispy bacon, double cheddar, leek (LTC at 85°c for 1.5h), stocotto BBQ sauce, curly lettuce
- Manzone
- €11.5
- Chuck scottona beef (LTC at 72°c for 12h), caio e pepe cream, leeks (LTC at 72°c for 1.5h), stocotto BBQ sauce, curly lettuce
- Big smoked
- €13
- 200G cold-smoked scottona beef hamburger (LTC at 58°c for 2h), crispy bacon, cheddar cheese, leek (LTC at 85°c for 1.5h), stocotto BBQ sauce, curly lettuce
- Carpaccio
- €14
- Argentine angus sirloin carpaccio (LTC at 58°c for 7.5h), aubergines (LTC at 85°c for 20 minutes), red cabbage (LTC at 85°c for 1.5h), avocado dip, yoghurt dip
- Little pig
- €13
- Pulled pork (LTC at 72°c for 24h), stocotto BBQ sauce, bell peppers (LTC at 85°c for 1.5h), carrots (LTC at 85°c for 1.5h), moliterno pecorino shavings, rocket
- Vegan
- €9
- Baby spinach, aubergines (LTC at 85°c for 1.5h), avocado dip, cashews
Kids
- Hamburgers
- €10
- Hamburger panino, cheddar cheese, ketchup and mayo, potatoes in corn crust, soft drink, nutella dessert
- Toasts
- €10
- Maxi toast with prosciutto cotto and cheese, potatoes in corn crust, soft drink, nutella dessert
Salse
- Crema cacio e pepe
- €1.5
- Maionese
- €1
- Salsa allo yogurt
- €1.5
- Salsa di avocado
- €1.5
- Ketchup
- €1
- Maionese al basilico
- €1
- Salsa BBQ stocotto
- €1
- Senape
- €1
Dolci
- Jam cheesecake
- €6
- Pistachio cheesecake
- €6
- Dolce senza lattosio
- €6
- Pesche CBT
- €5
- Nutella cheesecake
- €6
- Dolce gluten free
- €6
- LTC strawberries
- €5
- Strawberries (LTC at 85° for 20 minutes) served with whipped cream or chantilly cream
- Souffle al cioccolato
- €5
- Sporcamuss
- €2
- Puff pastry sandwich filled with pastry cream enriched with whipped cream, then dusted with powdered sugar
Coffee
- Coffee
- €1.2
- Decaf coffee
- €1.5
- Decaf italian iced coffee
- €1.8
- Decaf espresso coffee poured over ice cubes
- Cappuccino
- €2
- Lactose-free cappuccino
- €2
- Espressino
- €1.8
- Espresso-based hot beverage with steamed milk, then dusted with cocoa powder
- Lactose-free espressino
- €1.8
- Milk
- €1.8
- Caffe americano
- €2
- Italian iced coffee
- €1.5
- Espresso coffee poured over ice cubes
- Caffe macchiato
- €1.5
- Decaf cappuccino
- €2
- Soy cappuccino
- €2
- Decaf espressino
- €1.8
- Soy espressino
- €1.8
- Lactose-free milk
- €1.8
- Soy milk
- €1.8
Non coffee
- Chamomile
- €2.5
- Fresh orange juice
- €4
- Red berries tea
- €3.5
- Hot chocolate
- €4
- English breakfast tea
- €3
- Ginger & lemon tea
- €3.5
- The verde
- €3.5
Cocktails alcol
- Lemon gin
- €8
- Il barone
- €9
- Campari, gin, mixed berries, tonic
- Queen elizabeth
- €10
- Vodka, triple sec, mixed berries, tonic
- Campari spritz
- €7.5
- Stocotto nella murgia
- €11
- Campari, gin, punt e mes vermouth, bitter violento, smoked bacon
- Lemon vodka
- €8
- Tonic gin
- €8
- Mar rosso
- €11
- Gin, mixed berries, tonic
- Aperol spritz
- €7.5
- Stocotto enjoy
- €9
- Amaro maffei, botromagno primitivo wine, lemon juice
- Turin mule
- €9
- Martini bianco, ginger beer, lemon juice
- Tonic vodka
- €8
Cocktails no alcol
- Il boschetto
- €7
- Mixed berries infusion, tonic
- Metador
- €7
- Ginger, lemon juice, tonic
Soft drinks
- Sparkling water 500 ml
- €2
- Acqua frizzante in vetro 1 lt
- €4
- Still water 750 ml
- €3
- Aperol soda
- €4
- Red sanbitter
- €4
- Coca cola
- €3
- Crodino
- €4
- Sprite
- €3
- Sparlking water 750 ml
- €3
- Still water 500 ml
- €2
- Acqua liscia in vetro 1 lt
- €4
- White sanbitter
- €4
- Campari soda
- €4
- Coca cola zero
- €3
- Fanta
- €3
- The limone
- €3
- The pesca
- €3
Succhi di frutta
- Ace juice
- €3
- A combination of carrot, orange, and lemon juices
- Pear juice
- €3
- Peach juice
- €3
Birre
- Menabrea ambrata bottiglia
- €5
- Menabrea strong bottiglia
- €5
- Menabrea bionda bottiglia
- €4
- Menabrea waiss bottiglia
- €5
Birre artigianali
- Baladin botanica analcolica
- €7
- Baladin nazionale gluten free
- €7
- Even in its gluten-free version, nazionale gluten free has a deep yellow colour, with a very subtle hazy appearance and a white, fine, persistent head. The scents, too, are equally delicate. We find the same balance between the fruity, herbaceous and malty components and an unchanged lightness.
- Baladin l'ippa
- €7
- Baladin sud
- €5
- Baladin wayan
- €7
- "This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream colour. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. "
Vini bianchi
- Fiano basilicata (by the glass)
- €6
- Ovo di elena
- €22
- Gravina PDO
- €22
- Poggio al bosco
- €35
Vini rosati
- Bacche rosa
- €22
- Primitivo rosé (by the glass)
- €6
Vini rossi
- Negro amaro (by the glass)
- €6
- Nero di troia botromagno
- €22
- Primitivo botromagno
- €25
- Primitivo red wine (by the glass)
- €6
- Pierre delle vigne
- €40
- Titta'
- €22
- Vigna giadi'
- €22
Amari e distillati
- Amaro maffei
- €5
- Grappa barrique
- €6
- White grappa
- €6
- Limoncello
- €5
- Rum
- €8
- Whisky
- €6
- Amaro maffei (shot)
- €3.5
- Grappa barrique (shot)
- €4
- White grappa (shot)
- €4
- Limoncello (shot)
- €3.5
- Rum special
- €9
- Whisky (shot)
- €4
- Whisky laphroaig
- €9
Stuzzicheria
- Cashews
- €2.5
- Aperitivo gluten free
- €14
- Bitetto olives
- €3
- Apericotto
- €13
- Three types of altamura PDO crostini, carrot crudités, cashews, olives, taralli, bombette "stuffed meat rolls" (LTC at 72°c for 12h), meatballs (LTC at 72°c for 3h), red cabbage (LTC for at 85°c for 1.5h) and spiced potatoes in a golden corn crust backed using traditional methods and tools
- Carrot crudites
- €2
- Taralli
- €2
- Typical italian round breadsticks
- Trio of bread crostini
- €6
- "Three types of altamura PDO bread crostini: - avocado dip, cashews, lamb's lettuce - pulled pork (LTC at 72°c for 12h), carrots (LTC at 85°c for 1.5h), extra virgin olive oil - lucanian pig sausage (LTC at 68°c for 2h), leeks (LTC at 85°c for 1.5h)"
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