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Menu 2025 - Story by Onyria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 6, 2025
Chef
Chef Paulo Nóbrega
Type of cuisine
Portuguese
Menu photos (8)
All food photos (8)
Couvert
- Manteigas compostas, azeite virgem extra e requeijão da Aurora com mel do Pisão; seleção de pães e focaccia caseira
- €5
- Composite butters, extra virgin olive oil and Aurora curd cheese with Pisão honey; selection of breads and homemade focaccia
Entradas / Starters
- Coração de burrata artesanal da Aurora, azeitona taggiasche e pesto caseiro
- €17
- Aurora's artisanal burrata heart, taggiasca olives and homemade pesto
- Tártaro de Rubia Galega maturada, gema a baixa temperatura e tostas rústicas
- €21
- Matured Rubia Galega tartare, low-temperature egg yolk and rustic toasts
- Salmão curado, pepino e molho de laranja
- €19
- Homemade cured salmon, cucumber and orange sauce
- Cremoso de batata doce roxa, cogumelos do bosque trufados e nougat de pecan salgado
- €20
- Purple sweet potatoe cream, truffled forest mushrooms and salted pecan nougat
Sopas / Soups
- Creme de legumes
- €7
- Vegetable soup
- Creme de tomate assado, manjericão e ravioli de gema de ovo
- €12
- Roasted tomato soup, basil and egg yolk ravioli
Risotto
- Risotto de peixe e marisco
- €29
- Fish and seafood risotto
- Risotto de açafrão, bimis e salsifi braseado
- €25
- Saffron risotto, bimis and brased salsifi
Pasta
- Ravioli, cogumelos, alho negro e kimuchi com cremoso de salsifi
- €23
- Ravioli, mushrooms, black garlic and kimuchi with creamy salsifi
- Linguini de camarão, seu caldo e espuma de manjericão
- €25
- Prawns linguini with basil foam
- Tagliatelle salteado com ragoût de vitela e cogumelos braseados
- €25
- Sautéed tagliatelle with veal ragout and braised mushrooms
Peixe / Fish
- Robalo de mar grelhado com molho virgem e legumes da época
- €33
- Grilled sea bass with virgin sauce and seasonal vegetables
- Garoupa com salada de funcho, citrinos, aneto e polenta cremosa
- €32
- Grouper with fennel salad, citrus, dill and creamy polenta
- Bacalhau numa referência "à Brás"
- €27
- Chef's cod fish "à Brás"
Carne / Meat
- Supremo de frango grelhado
- €23
- Grilled chicken supreme
- Presas de porco ibérico
- €27
- Iberian pork presa
- Vazia de novilho maturada
- €30
- Aged beef striploin
- Tomahawk (2 pessoas / 2 persons)
- €69
- Acompanhamentos (escolha de 2): Batata rústica assada, batata frita, arroz basmati, legumes salteados com mel, salada de Verão / Sides (choose 2): Roasted rustic potatoe, french fries, basmati rice,, honey-glazed sautéed vegetables, Summer salad
- Acompanhamentos extra / Extra side
- €5
Sobremesas / Desserts
- Bolo de pistachio, chocolate branco e yuzu
- Pistachio cake, white chocolate and yuzu
- Crème brulée de laranja
- €9
- Orange crème brulée
- Chocolove com sorbet de morango e citronela
- €12
- Chocolove with strawberry and lemongrass sorbet
- Nougatine com creme de ovo, maracujá e banana
- €12
- Nougatine with egg custard, passion fruit and banana
- Panacotta de framboesa
- €10
- Raspberry panacotta
- Delícia Real de Cascais
- €12
- Acompanhe com um cálice de vinho de Carcavelos / Pair it with a glass of Carcavelos wine 5€
Café e chá
- Café expresso
- €3
- Café americano
- €4
- Descafeinado
- €3.5
- Café com leite
- €4
- Café vienense
- €5
- Copo de leite
- €3.5
- Café duplo
- €4.5
- Cappuccino
- €5
- Chocolate quente
- €6
- Chá
- €4.5
- Latte macchiato
- €5
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