Reviews - Stravagario bistrot
Reviews
7.7of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Gem W. • 1 review
June 13, 2025
10/10Very nice seafood restaurant, from cuisine to atmosphere.
Stravagario bistrot • Owner
Grazie mille
Micol C. • 30 reviews
July 30, 2024
9.5/10Consistently a great dinner every time we went there
Giulio P. • 1 review
June 25, 2024
9/10Nice restaurant, good food, in my opinion some dishes were a bit too delicate. This was the case for the branzino's raviolis for instance.
Erina M. • 2 reviews
March 5, 2024
4.5/10They served very late.
Stravagario bistrot • Owner
Buongiorno, Siamo davvero dispiaciuti per il servizio lento. Grazie per il feedback.
Muneeb A. • 11 reviews
February 9, 2024
10/10Extremely good Mediterranean cuisine with generous portions, exceptionally good service, friendly staff, and a central location.
Stravagario bistrot • Owner
GRAZIE MILLE
Helgi S. • 1 review
November 25, 2023
10/10It was a good bottle of wine, fantastic food, and excelent service. My last day in Milan before flying out super early the morning after, we were a bit early. The staff were having their "family-meal" but took their time to deal with us. It was, the perfect ending to a excelent week in Milan. I look forward to go there again, next trip I will be looking for a place to stay close.
Stravagario bistrot • Owner
Grazie di cuore.
Ernesto D. • 1 review
December 31, 2022
10/10We had an amazing time in this restaurant on new years eve. The staf was very welcoming and spoke our language, made us feel great. I would 100% return.
Rita T. • 1 review
February 7, 2020
10/10Super good food, can’t miss it, love it so much, everything is the best in this restaurant, will come back again with friends, strongly suggest to come and in
- -. • 1 review
April 15, 2019
10/10It was not my first time there and will not be the last. Great quality food and service. Definitively suggest the place (also for lunch)
- -. • 1 review
May 14, 2018
10/10Excellent food and good service with good ambience. I tried the octopus starter and followed with traditional Milanese veal second.
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