Who is the chef at Studio Miramar - Hotel Miramar?

At Studio Miramar - Hotel Miramar, the chef is Albert Soteras.

What is the average price when eating at Studio Miramar - Hotel Miramar?

If you plan to eat at Studio Miramar - Hotel Miramar, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Studio Miramar - Hotel Miramar have vegetarian options on the menu?

Yes, Studio Miramar - Hotel Miramar has been identified as having vegetarian options on the menu.

Does Studio Miramar - Hotel Miramar have gluten-free options on the menu?

Absolutely, Studio Miramar - Hotel Miramar has been identified as having gluten-free options on the menu.

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Menu 2025 - Studio Miramar - Hotel Miramar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 11, 2025

Chef

Albert Soteras

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (228)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available from Apr 21 to Apr 27

Permanent TheFork offer

Para Picar y Compartir

Croquetas de jamón: €15
Jamón ibérico de bellota cortado a mano: €31.5
Coca de cristal del Mossén con tomate de colgar: €5
Buñuelos de bacalao con alioli de ajo negro: €15
Gamba de costa fresca a la sal (150gr): €36
Anchoas del Cantábrico 00 con oliva esférica: €18

Entrantes

Ensalada de hojas y verduras con vinagreta fresca de yogurt y hierbas: €16
Puntas de espárrago blanco con foie poelé, avellanas y su crema: €23
Steak tartar con mantequilla de pistachos y patatas fritas: €25
Tomates de colgar confitados con queso cremoso de cabra de Borredá, oliva Kalamata y tirabeques: €16
Calamarcito de playa con garbanzos menudo: €19.5
Carpaccio de pulpo con kimchee, manzana y aceite ahumado: €22

Arroces

Arroz marinero Miramar: €27
Arroz a la lata de costilla Angus y trompeta de la muerte: €28
Arroz negro cremoso con calamarcitos y gambas: €26
Arroz de bogavante (mínimo 2 pax): €42

Platos Principales

Paletilla de cabrito lechal a baja temperatura con cuscús de berenjena y queso feta: €35
Solomillo de vaca ¨Café de París¨ y milhojas de patata al Idiazabal: €32
1kg de Chuletón de vaca vieja 40 dias de maduración: €75
Parpetana de atún rojo Ballfegó, mole verde, aguacate ahumado, cilantro y lima: €26
Pescado del día con rebozuelos, celery, rouille y salsa anisada de vino: €25
Salteado de verduritas con salsa de coco thai, anacardos y lima: €18
Suquet de rape tradicional: €28
Bogavante Formentera con huevos fritos de payés (mínimo 2 pax): €35

Postres

Coulant de chocolate con helado de caramelo salado: €10.5
Torrija con avellanas garrapiñadas: €10.5
Sopa de pasión con helado AOVE y naranja confitada: €10
Helados artesanos: €10.5
Ensalada de fruta con sorbete de lima y jengibre: €11.5
Helados artesanos: €9
Ensalada de frutas con sorbete de lima y jengibre: €9
Tabla de quesos catalanes: €24

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