Who is the chef at Studio Miramar - Hotel Miramar?

At Studio Miramar - Hotel Miramar, the chef is Albert Soteras.

What is the average price when eating at Studio Miramar - Hotel Miramar?

If you plan to eat at Studio Miramar - Hotel Miramar, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Studio Miramar - Hotel Miramar have vegetarian options on the menu?

Yes, Studio Miramar - Hotel Miramar has been identified as having vegetarian options on the menu.

Does Studio Miramar - Hotel Miramar have gluten-free options on the menu?

Absolutely, Studio Miramar - Hotel Miramar has been identified as having gluten-free options on the menu.

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Menu 2024 - Studio Miramar - Hotel Miramar

Plaça de Carlos Ibáñez, 3, 08038, Barcelona

MediterraneanAverage price €40

9.4

(2,718 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 5, 2024

Chef

Albert Soteras

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (224)

+220

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Club Miramar

€35 per guest

Permanent TheFork offer

Tast Miramar

€60 per guest

Permanent TheFork offer

Menú de San Esteban

€110 per guest

Available on Dec 26

Menú de Nochebuena

€70 per guest

Available on Dec 24

Menú de navidad

€130 per guest

Available on Dec 25

Menú Nochevieja

€250 per guest

Available on Dec 31

Para Picar y Compartir

Crema de níscalo con seta, panceta Maldonado y huevo a baja temperatura: €16
Salteado de verduritas con romesco de ajo negro: €16
Ensaladilla rusa clásica con ventresca de atún: €16
Croquetas de jamón ibérico: €15
Ensalada de judía fina, patata limón, shimeji en escabeche, aguacate, tomate y aceitunas: €16
Tomates confitados con queso cremoso de cabra de Borredà y remolacha: €16
Anchoas (00) con pan de coca de Folgueroles y tomate: €18
Steak tartar con mantequilla de pistachos y pan soplao: €20
Carpaccio de gamba roja, aceite de boletus y picada catalana: €20
Jamón ibérico con pan de coca de Folqueroles y tomate: €30
Berenjena thai con salteado de gambas, apio asado y salsa miso: €18

Arroces

Arroz marinero de sepia, gambas y cigalas: €26
Arroz de pluma ibérica, alcachofas y berenjena: €25
Arroz cremoso de boletus, calabaza al horno y aceite de trufa: €27

Platos Principales

"Short ribs" de angus a baja temperatura con trinxat de kale y boletus: €28
Solomillo de ternera con salsa "café París", cebolla escalivada y mil hojas de patata ahumada: €30
Carrileras de cerdo ibérico confitadas, shitake y puré cremoso de patata: €22
Canelones de pollo del corral con bechamel de trufa: €18
Pescado del día con mantequilla de avellana, alcaparras, espárragos y chatarelas: €26
Calamarcitos de playa salteados, praliné de ajos, tomate divino confitado, xalotas y tupinambour al horno: €26
Colita de rape al ajo quemado: €28
Calamarcitos de playa salteados, pratiné de ajos, tomate divino confitado y chalotas: €26

Postres

Pavlova con frutos del bosque y vainilla: €10
Tapioca de mango, yogur, chile y lima: €10
Sopita de granny Smith, cardamomo verde y avellana: €10
Leche asada con mató, perlas de achicoria y café: €10
Texturas de chocolate: €10
Helados artesanos: €8
Ensalada de frutas con sorbete de limón: €8.5

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