Does Studio Miramar - Hotel Miramar have special offers currently on the menu?

Yes, Studio Miramar - Hotel Miramar is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Studio Miramar - Hotel Miramar?

At Studio Miramar - Hotel Miramar, the chef is Albert Soteras.

What is the average price when eating at Studio Miramar - Hotel Miramar?

If you plan to eat at Studio Miramar - Hotel Miramar, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Studio Miramar - Hotel Miramar have vegetarian options on the menu?

Yes, Studio Miramar - Hotel Miramar has been identified as having vegetarian options on the menu.

Does Studio Miramar - Hotel Miramar have gluten-free options on the menu?

Absolutely, Studio Miramar - Hotel Miramar has been identified as having gluten-free options on the menu.

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INSIDERMediterranean Wine bar

Menu 2024 - Studio Miramar - Hotel Miramar

9.4/10

2619

Plaça de Carlos Ibáñez, 3, 08038 Barcelona

Mediterranean

Average price €40

Featured on this month's Top 100 Barcelona

Get up to 30% off

Conditions may apply

Studio Miramar - Hotel Miramar

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Preset menus

Tast Miramar €60

This preset menu includes: Aperitivo + Appetizer + Entrée + Segundo plato + Dessert + Mignardises + Pan y Agua

Menu Club Miramar €30

This preset menu includes: Entrantes + Platos Principales + Postres + Pan y Agua

à la carte

Last update: April 2024

Chef Albert Soteras

Dietary optionsGluten free, Vegetarian dishes

Para Picar y Compartir

Croquetas caseras de jamón ibérico: €15
Mejillones Bouchot con "beurre blanc" y lima rallada: €14
Jamón ibérico con pan de coca y tomate: €28
Alcachofas confitadas, puerros, crema de cebolla dulce y shimeji marinados: €14
Ceviche de corvina con gambas, boniato, "choclo" y leche de tigre: €16
Atún en escabeche asiático y ensalada de escarola: €18
Tartar de vieiras y aguacate a la brasa: €18
Pulpo a la plancha con risotto de céleri y papada Maldonado: €23
Boquerones marinados, beicon ibérico curado y tartar de tomate: €12
Carpaccio wagyu con aceite de boletus, parmesano y emulsión de mandarina: €22
Tomates de ramillete confitados con queso cremoso de cabra de "Borredà" y y remolacha: €16

Arroces

Arroz marinero de sepia, mejillones y gambas: €25
Arroz de pluma ibérica y setas: €25
Arroz cremoso de gamba roja: €27
Arroz de calamarcitos, erizo de mar y azafrán: €27

Platos Principales

Carré de cordero, tomates dividido confitados y tupinambur al horno: €38
Magret de pato marinado y bulgur verde: €20
Lomo de cordero con costra suave de ajo aromática y tupinambur "al caliu": €25
Filete de ternera con salsa "Café de Paris", cebolla platillo escalivada y milhojas de patata ahumada: €29
Entrecot de cava vieja (400gr), mantequilla salada y verduritas: €35
Colita de rape con romesco de ajo negro, gamba roja y ajos tiernos: €27
Bacalao al pil pil verde, cosochas, huevas de trucha y tirabeques: €28
Pescado del dia con mole verde, navajas y "pico de gallo": €28

Postres

Tres leches con fresa: €10
Cheesecake de mango: €10
Babá al ron con vainilla: €10
Ópera: €10
Ensalada de frutas con sorbete de limón: €9
Helados artesanos: €8

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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