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Menu 2025 - Su Nuraxi Restaurant & Pizza CostaRei
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 26, 2025
Type of cuisine
Traditional cuisine
All food photos (23)
Poke bowl
- Regular poke
- €12
- Poke salmon
- €12
- Sushi rice, raw salmon, avocado, teriyaki sauce, arugula, fresh tomato, corn, almonds, fried onions
- Poke tuna
- €12
- Sushi rice, raw tuna, spicy sauce, beetroot, salad, fresh tomato, sesame seeds, kataifi
- Pokè tuna, salmon and shrimp
- €16
- Sushi rice, raw tuna, raw salmon, raw shrimp, phipladelphia, pine nuts, mixed salad, carrots, cucumber
- Poke chicken
- €12
- Sushi rice, chicken fillet, carrots, chopped almonds, mixed salad, mayonnaise, fresh tomato, corn, sesame
- Pokè carloforte
- €14
- Sushi rice, seared tuna, fresh tomato, burrata, caramelized onion, salad, sesame
Sushi
- Selection of 60 pieces
- €80
- Selection 40 pieces
- €50
- 5 Salmon, philadelphia & avocado - 5 tuna, cucumber and spicy mayo 5 cooked salmon & philadelphia - 5 surimi, avocado, cucumber and mayo 4 salmon sashimi - 4 tuna sashimi - 2 raw prawns 2 salmon nigiri - 2 tuna nigiri - 6 hoso cucumber and avocado
- Selection 30 pieces
- €36
- 5 Salmon, philadelphia & avocado - 5 tuna, cucumber and spicy mayo 5 cooked salmon & philadelphia - 5 surimi, avocado, cucumber and mayo 4 salmon sashimi - 4 tuna sashimi - 2 raw prawns
- Chef’s selection of 20 pieces
- €23
- 20pcs chef’s choice sushi/sashimi mix
- Chef’s selection of 12 pieces
- €14
- 4 Salmon & philadelphia - 4 tuna & cucumber 4 cooked salmon, philadelphia & crispy onions
- Selection 16 pieces
- €18
- 4 Salmon & philadelphia - 4 tuna & cucumber 4 cooked salmon, philadelphia & crispy onions 2 nigiri sea bass - 2 nigiri eni
- Sashimi selection (11 pcs)
- €18
- 3 Tuna - 3 salmon - 3 sea bass - 2 red shrimp
- Chef’s selection of 20 pieces (cooked or vegan)
- €24
- 20pcs chef’s choice cooked fish mix
Our menu for the little ones
- Baby tomato pasta
- €6
- Pasta with baby pesto
- €6
- Plain pasta for babies
- €4
- Wiener schnitzel with baby chips
- €15
- Sliced beef with baby potatoes
- €12
Our raw dishes to start the meal
- Oysters on ice (4 pieces)
- €18
- Salmon tartare with avocado, orange sauce, and crispy onion
- €20
- Tuna tartare on burrata cream, basil oil, crispy pane guttiau shards, and toasted almonds
- €20
- Seafood crudités
- €30
- (2 Red prawns - 2 oysters - 1 langoustine - 3 slices of tuna and salmon sashimi)
- Salmon and tuna sashimi with muravera orange and soy sauce, drizzled with basil-infused extra virgin olive oil
- €20
- Gran royal crudités
- €75
- (4 Red prawns - 6 oysters - 2 langoustines - 3 blue crab - 3 tuna and salmon sashimi - mini tuna and salmon tartare)
Our classic seafood appetizers
- Seafood salad
- €18
- Mixed house starter
- €25
- (6 courses price per person)
- Marinated mussels with carasau bread
- €16
- Tuna in a light sweet and sour sauce with walnuts, prepared according to the ancient "casa musiu" recipe
- €18
- Mussel soup with carasau bread
- €16
- Wheat-crusted tuna cube with caramelized onion
- €20
- Tentacolo di polpo su mousse di patate, riduzione di sedano e crumble di pane carasau
- €18
- Selection of smoked seafood with citrus citronette from muravera and extra virgin olive oil
- €24
- Dried mullet bottarga with celery, fresh tomato, and extra virgin olive oil
- €20
- Mussel and clam soup
- €20
- Seafood appetizer trio
- €18
Our land appetizers
- Roasted pecorino
- €13
- Cheese assortment
- €18
- Su nuraxi maxi sharing board
- €45
- (Perfect to share before your pizza)
- Parma ham and melon
- €16
- "Su nuraxi" platter
- €20
- Cured ham, burrata, and pistachio crumble
- €20
The first courses of the italian tradition
- Penne all’arrabbiata
- €10
- Spaghetti carbonara
- €14
- Lasagna bolognese
- €14
- Trofie with pesto
- €12
- Spaghetti or penne with tomato and basil sauce
- €9
Our first courses
- Black tagliolini with prawns, cherry tomatoes, burrata, and pistachio
- €22
- Fresh spaghettone with lobster
- €30
- Potato gnocchi with yellow pachino tomatoes, stracciatella cheese, tuna tartare, and lime
- €18
- Sardinian fregola in seafood sauce according to the ancient su nuraxi recipe
- €18
- Spaghetti with clams
- €20
- Malloreddus with campidanese sauce
- €15
- Culurgiones with tomato sauce and pecorino cheese
- €16
- Spaghetto classico alle vongole e bottarga
- €22
- Trofie with mussels, fresh tomato, and bottarga
- €18
- Cacio e pepe 4.0
- €20
From our grill
- Mixed grilled seafood
- €24
- (Tuna - cuttlefish - swordfish - prawn)
- Tuna tataki with cherry tomatoes, burrata, and pistachio
- €24
- Swordfish steak
- €18
- Grilled prawns with lemon emulsion
- €18
- (5 Argentinian prawns)
- Royal grilled red prawn
- €32
- (Approx. 160g of red prawn)
- Grilled squid served with vegetables and grilled potatoes
- €24
- Grilled sea bream or sea bass
- €18
- (About 300g of fish)
- Ribeye steak
- €22
- Horse steak
- €24
- Sliced beef with arugula and parmesan
- €22
- Grilled entrecotte with vegetables
- €22
- Grilled beef tenderloin with vegetables
- €25
- Spit-roasted suckling pig with roasted potatoes
- €26
- Grilled cuttlefish in traditional fisherman's style
- €20
From our fryer
- Fried calamari
- €22
- Mixed fried platter
- €25
- Sardinian fish and chips
- €18
- Milanese cutlet
- €12
Our alternative cooking methods
- Toasted bread with burrata, pachino tomatoes, and basil oil
- €10
- Toasted bread with marinated anchovies, burrata cheese, and cherry tomatoes
- €12
- Toasted bread, guanciale, roasted pecorino cheese, and honey
- €12
Our side dishes
- French fries
- €6
- Fresh potatoes, fried or baked
- €6
- Mixed vegetables
- €7
- Mixed salad
- €5
- Tomato salad
- €5
Our special salads
- Caprese salad with buffalo mozzarella
- €12
- Tomato - basil - oregano - buffalo mozzarella
- Su nuraxi salad
- €15
- Mixed salad greens - cherry tomatoes - pecorino cheese - julienne-cut cured ham - toasted almonds - guttiau bread - BBQ sauce
- Summer salad
- €14
- Tomatoes - tuna in oil - sweetcorn - edamame - pitted black olives - hard-boiled egg - smoky baconnaise sauce
- Chicken salad
- €16
- Mixed salad greens - chicken fillets - shaved parmesan - black olives - artichokes - croutons - blue cheese dressing
- Greek salad
- €12
- Tomato - onion - cucumbers - feta - yogurt sauce - guttiau crambol
Classic pizzas
- Piadina
- €4
- Oil, flavored salt, oregano
- Marinara
- €6
- Sauce, garlic, oregano
- Margherita
- €8
- Tomato sauce, mozzarella
- Napoli
- €8.5
- Tomato sauce, mozzarella, capers, anchovies
- Cooked ham and mushrooms
- €9.5
- Tomato sauce, mozzarella, cooked ham, and mushrooms
- Four seasons
- €11
- Tomato sauce, mozzarella, mushrooms, artichokes, olives, cooked ham
- Capricciosa
- €12
- Tomato sauce, mozzarella, mushrooms, artichokes, olives, bell peppers, cooked ham
- Wurstel
- €8
- Sauce, mozzarella, frankfurter
- Tuna and onion
- €11
- Tomato sauce, mozzarella, tuna, onion
- Canadian
- €11
- Tomato sauce, mozzarella, cooked ham, mushrooms, frankfurter
- Diavola
- €9
- Tomato sauce, mozzarella, spicy salami
- Parmigiana
- €10
- Sauce, mozzarella, eggplant, parmesan
- Calabrese
- €9
- Tomato sauce, mozzarella, olives, capers, anchovies
- Carlofortina
- €11
- Sauce, mozzarella, tuna, pesto, fresh tomato
- Tom & jerry
- €9
- Tomato sauce, mozzarella, frankfurter, french fries
- Pazza
- €9
- Sauce, mozzarella, fresh tomato, spicy sausage, oregano, basil
- 4 Mori
- €11
- Tomato sauce, mozzarella, sausage, olives, pecorino cheese, speck
- Surf and turf
- €15
- 1/2 Seafood, 1/2 cooked ham, mushrooms
- Sarda
- €11
- Tomato sauce, mozzarella, cured sausage, pecorino cheese, green olives
- Countadina
- €9
- Sauce, mozzarella, mushrooms, pecorino, fresh sausage
- Fries
- €8
- Salsa, mozzarella, french fries
- Su nuraxi
- €10
- Tomato sauce, mozzarella, spicy salami, gorgonzola
- Seafood
- €14
- Sauce, mozzarella, seafood
Special pizzas
- Tricolore
- €12
- Tomato sauce, mozzarella, grana padano cheese, parma ham, arugula
- Barese
- €13
- White base, cherry tomatoes, burrata, arugula
- Siciliana
- €14
- White base, buffalo mozzarella, pistachio pesto, cherry tomatoes
- Porto corallo
- €15
- Tomato sauce, mozzarella, seafood, salmon, bottarga
- Bufala
- €10
- Tomato sauce, buffalo mozzarella, mozzarella, basil
- Lello
- €10
- Mozzarella, fresh tomato, speck, arugula
- Italia
- €10
- Sauce, mozzarella, fresh tomato, grana cheese, arugula
- Montanara
- €11
- Mozzarella, cherry tomatoes bruschetta, smoked scamorza cheese, and speck
- Reale
- €20
- Mozzarella, cherry tomatoes, shrimp, salmon, arugula cream
- Mortazza mozzarella
- €13
- Mortadella - buffalo mozzarella - pistachio crumble
Our pinse (only for lunch)
- Fresh fruit platter
- €10
- Watermelon slice
- €7
- Melon slice
- €7
- Pineapple portion
- €7
Fruit & desserts
- Catalan cream
- €7
- Panna cotta
- €7
- (Various flavors)
- Fried ricotta dumplings with honey
- €7
- Sebadas
- €7
- Tiramisu
- €7
- Passion fruit or mango bavarian cream
- €8
- Mango cream (made with fresh pulp) served on a genoise base
- Sardinian cheescake
- €8
- Revisited cheese cake based on lemon-carbonated casu axedu served on a classic shortcrust pastry base
- Cheesecake (various flavors)
- €7
- Desserts with sugar
- €9
Water & sodas
- Natural / sparkling water acquamea (lt. 0.7)
- €3
- Coca cola / fanta / sprite / lemonsoda (lt. 0.33)
- €3
- Coca cola (lt. 1)
- €4.5
- Tonic water (lt. 0.20)
- €3.5
Homemade beers
- Lara blanche beer (0.50cl.)
- €12
- Barley (0.75cl)
- €15
- Barley (0.375cl)
- €8
White wine
- Vermentino DOC prendas
- €32
- Vermentino DOC audarya
- €26
- Vermentino DOC giunco
- €27
- Vermentino D.O.C. "sciala"
- €30
- Vermentino DOCG funtanaliras gold
- €28
- Bessiu audarya
- €32
- Vita nuragus pili cellars
- €26
- Vermentino superiore sciala (late harvest)
- €38
- Vermentino superiore IGT capichera (vignangena)
- €60
- Nuragus DOC perlas
- €30
- Vermentino DOC sciala (0.50cl)
- €17
- Vermentino and vernaccia IGT karmis (375ml)
- €14
- Vermentino DOC audarya (37.5cl)
- €14
- Vermentino DOC piccolo giunco (500ml)
- €18
- Gewurtraminer
- €28
- Chardonnay
- €25
- Sauvignon
- €28
Red wine
- Cannonau DOC audarya
- €27
- Cannonau joley nepente
- €32
- Bovale IGT nuracada
- €38
- Carignano DOC dark
- €28
- Carignano DOC rocca arrubia
- €30
- Monica DOC audarya
- €24
- Turriga IGT
- €110
- Surrau rosso IGT
- €26
- Cannonau audarya (75ml)
- €12
- Carignano meno buio DOC (500ml)
- €15
Rosé wine
- Ca' del bosco rosé
- €80
- Nieddera rosé - valle del tirso I.G.T (75cl)
- €22
- Seu nieddera rose'
- €24
- Rose wine grapes nieddera IGT cellar of vernaccia
- Audarya rosé
- €25
- Vita rosato pili cellars
- €26
Brut sardi
- Seu brut rosato
- €26
- Cutting argiolas
- €28
- Attilio brut contini cellar
- €30
- Cutting argiolas brut rose'
- €28
- Sarapis - extra brut
- €30
Champagne - cuvèe - prosecco
- Ferrari maximum
- €50
- Prosecco valdobbiadene DOCG villasandi gold
- €28
- Asolo prosecco superiore DOCG nero villasandi
- €30
- Ca' del bosco cuvee prestige (375ml)
- €25
- Ca' del bosco cuvee prestige (750ml)
- €65
- Ca' del bosco rose' (0.75)
- €75
- Bellavista (375ml)
- €28
- Bellavista (750ml)
- €75
- Ruinart (750ml)
- €100
- Prosecco rose' millesimato brut villa sandi
- €28
- Bernardi campal brut
- €30
- Bernardi yacur extra dry
- €27
I nostri vini della casa
- House white / red wine (1l)
- €10
- House white / red wine (0.5l)
- €5.5
- House white / red wine (0.25l)
- €3.5
Beers
- Draft beer (0.20lt)
- €3.5
- Draft beer (0.40 lt)
- €5
- Ichnusa (0.30lt)
- €3
- Ichnusa (0.66 lt)
- €4.5
- Ichnusa unfiltered (0.33lt)
- €4
- Ichnusa unfiltered (0.50lt)
- €5.5
- Heineken (0.30lt)
- €3
- Franziskaner
- €6
- Warstainer
- €4
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