Who is the chef at Suárez Restaurant?

At Suárez Restaurant, the chef is Edgar Suárez.

What is the average price when eating at Suárez Restaurant?

If you plan to eat at Suárez Restaurant, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Suárez Restaurant have vegan options on the menu?

Yes, Suárez Restaurant has been identified as having vegan options on the menu.

Does Suárez Restaurant have vegetarian options on the menu?

Yes, Suárez Restaurant has been identified as having vegetarian options on the menu.

Does Suárez Restaurant have gluten-free options on the menu?

Absolutely, Suárez Restaurant has been identified as having gluten-free options on the menu.

Menu 2026 - Suárez Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 30, 2026

Chef

Edgar Suárez

Type of cuisine

Catalan

Menu photos (5)

All food photos (16)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrantes

Pan del pep: €3.9
Con mantequilla ahumada
Pan de coca: €3.9
De folgueroles con tomate
Ostra gillardeau: €4.5
Nº 2 al natural con limón
Patatas bravas: €6.8
Con alioli de chipotle
Croquetas (1 u.): €2.9
De cecina cremosas
Anchoas (1 u.): €3.9
Con brioche artesanal y mantequilla ahumada
Pimientos del padrón: €7.5
Con sal maldon
Alcachofas del prat: €13.5
Confitadas con romesco
Burrata: €13.9
Con trio de tomates cherry y pesto de pistachios
Aguacate a la brasa: €12.9
Con feta y pesto
Carpaccio de ternera: €15.5
Con yema de huevo y queso comté
Almejas de carril: €19.5
Con ajo y fino de jerez

Tártares

Tártar de atún balfegó: €21.9
Con cremoso de aguacate y mayonesa de sriracha
Steak tàrtar de ternera: €23.5
Al estilo parisino, picado a cuchillo, con patatas y huevo frito trufado

Arroces - carnaroli illa de riu (mín. 2 pax)

Del señorito: €18.9
Con gambas y mejillones sin cáscara
Negro: €19.5
Con alioli quemado y langostinos de costa
Seco de gamba roja: €24.5
De costa y sepia
De bogavante: €28.9
Seco o caldoso
De chuletón: €25.9

Del mar

Tataki de atún balfegó: €22
Con mostaza flambeada
Salmón mi-cuit: €17.5
Con teriyaki y puré de céleri
Pata de pulpo: €22.5
A la brasa con parmentier de patata, mole y lima

De la tierra

Canelón de pollo de corral: €20.9
Con foie y trufa
Tallata de vaca madurada: €22.9
Con mantequilla café de Paris
Secreto ibèrico: €18.5
Con parmentier de patata trufada
Chuletón de vaca frisona (1 kg): €63.5
Con patatas fritas y pimientos del padrón

Momento dulce

Nuestro tiramisú: €6.9
Con café y cacao
Panna cotta de violeta: €7.2
Con crumble y helado de caramelo
Cheesecake: €7.5
Cremoso con galleta y salsa toffee
Cremoso de chocolate blanco: €7.9
Con helado de fruta de la pasión y granizado de albahaca
Mango & coco: €6.9
En sus texturas
Trufes artesanas (1 u.): €1.5

Bebidas

Agua 1 litro: €2.5
Cerveza: €3
Copa de vino: €4
Refresco: €2.8

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