What is the average price when eating at Sucar Brusc - Ristorante Mantova?

If you plan to eat at Sucar Brusc - Ristorante Mantova, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sucar Brusc - Ristorante Mantova?

At Sucar Brusc - Ristorante Mantova, the chef is Fabrizio.

Does Sucar Brusc - Ristorante Mantova have vegan options on the menu?

Yes, Sucar Brusc - Ristorante Mantova has been identified as having vegan options on the menu.

Does Sucar Brusc - Ristorante Mantova have vegetarian options on the menu?

Yes, Sucar Brusc - Ristorante Mantova has been identified as having vegetarian options on the menu.

Does Sucar Brusc - Ristorante Mantova have gluten-free options on the menu?

Absolutely, Sucar Brusc - Ristorante Mantova has been identified as having gluten-free options on the menu.

Menu 2026 - Sucar Brusc - Ristorante Mantova

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 17, 2026

Chef

Fabrizio

Type of cuisine

Lombardo

Menu photos (4)

All food photos (337)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Sturgeon Carpaccio: €19
served marinated, coconut gel and crunchy asparagus
Onion and Its Ice Cream: €18
white and sweet onion, steamed and caramelized, salted sbrisolona crumble, burnt onion powder and Grana Padano ice cream
Pork Belly: €19
roasted, served thin and fresh, pears in Lambrusco del Viadanese, escarole and lemon sauce
Sücar Brüsc Selection: €16
our favorite cured meats inspired by the seasons with Grana Padano Reserve and house delights including apple mostarda, pickled vegetables, sweet and sour onion, polenta and 'daily omelette' (Each portion is recommended as an appetizer for 1 person, minimum order 2 portions)

First Course

Pumpkin Tortelli: €18
(sweet, with amaretto and mostarda) with artisanal butter and sage
"Bitter" Tortelli: €17
(S. Peter mint) from Castel Goffredo with artisanal butter and sage
Tortelli Bis: €20
half portion with pumpkin and half with "bitter" tortelli
Fusilloni: €22
with sturgeon fillet ragù, squid ink sauce, pea extract and fried nori seaweed
Pappardelle: €17
(large tagliatelle) with hand made duck ragù and artisanal butter
Rice and Pumpkin: €19
semi-integral Vialone Nano risotto creamed with pumpkin, Grana and butter, served with drops of liquorice extract, roasted snow peas and pumpkin seed powder (min. x2)

Second Course

Cauliflower: €23
creamy cauliflower and its stem carpaccio, romanesco broccoli, coffee crumble and local saffron foam
Guinea Fowl Breast: €26
baked, pink pepper sauce and sweet potato and apricot flan
Sturgeon Fillet: €27
slow-cooked and served with almond milk, broccoli and dill
Pork Cheek: €25
slow cooked and served with yellow lentils, cherry gel and salted chocolate

End of Meal Delicacies

Typical Sbrisolona: €8
dry cake with almonds and an eggnog cream cup
Sweet "Salami": €7
made with chocolate and mantuan biscuits, served with a cup of cream by choice (eggnog cream or mascarpone cream)
TiramiSücar: €8
Tiramisù made at the moment with fresh mascarpone cream, savoyard lightly soaked in coffee (crunchy) and chocolate powder
The Sweet Tris: €13
tasting: Sbrisolona with eggnog cream, sweet chocolate "salami", TiramiSücar (Recommended for dessert lovers or for sharing)
Risolatte: €9
risolatte dome on a dark chocolate and almond base with white chocolate glaze and pink grapefruit gel
"Grana and Mostarda": €9
a typical salty ending combination for a mantuan meal with our Grana Padano Reserve and apple mostarda

Sweet Wines Selection

Cantina Reale (MN) "Mantopass"Alto Mincio 2021, White, Grapes: Sauvignon Blanc, Moscato Giallo - 14% - Bottle (500ml): €36
Cantina Reale (MN) "Mantopass"Alto Mincio 2021, White, Grapes: Sauvignon Blanc, Moscato Giallo - 14% - Glass (6cl): €6
Tenuta Maddalena (MN) "Ciòros" Alto Mincio I.G.P. 2019, Red, Grapes: 100% Cabernet Sauvignon - 16% - Bottle (375ml): €30
Tenuta Maddalena (MN) "Ciòros" Alto Mincio I.G.P. 2019, Red, Grapes: 100% Cabernet Sauvignon - 16% - Glass (6cl): €7
Cesconi (TN) "GT" Vigneti delle Dolomiti I.G.T. 2018, White, Grapes: 100% Gewürztraminer - 14% - Bottle (375ml): €34
Cesconi (TN) "GT" Vigneti delle Dolomiti I.G.T. 2018, White, Grapes: 100% Gewürztraminer - 14% - Glass (6cl): €9
Mattia Vezzola (BS) "Palmargentina" Vino Dolce 2024, Rosè, Grapes: 50% Groppello Gentile, 45% Marzemino, 5% Moscato Rosa - 10% - Bottle (500ml): €39
Mattia Vezzola (BS) "Palmargentina" Vino Dolce 2024, Rosè, Grapes: 50% Groppello Gentile, 45% Marzemino, 5% Moscato Rosa - 10% - Glass (6cl): €7
La Roncaia (UD) Picolit Colli Orientali del Friuli D.OC.G. 2019, White, Grapes: 100% Picolit - 13% - Bottle (375ml): €45
La Roncaia (UD) Picolit Colli Orientali del Friuli D.OC.G. 2019, White, Grapes: 100% Picolit - 13% - Glass (6cl): €10
La Roncaia (UD) Ramandolo D.O.C.G. 2020, White, Grapes: 100% Verduzzo Friulano - 12,5% - Bottle (375ml): €34
La Roncaia (UD) Ramandolo D.O.C.G. 2020, White, Grapes: 100% Verduzzo Friulano - 12,5% - Glass (6cl): €9
Antonelli (PG) Montefalco Sagrantino D.O.C.G. Passito 2021, Red, Grapes: 100% Sagrantino - 14,5% - Bottle (375ml): €36
Antonelli (PG) Montefalco Sagrantino D.O.C.G. Passito 2021, Red, Grapes: 100% Sagrantino - 14,5% - Glass (6cl): €9
G. Attanasio (TA) Primitivo di Manduria D.O.C.G. 2019 Dolce, Red, Grapes: 100% Primitivo - 15,5% - Bottle (375ml): €38
G. Attanasio (TA) Primitivo di Manduria D.O.C.G. 2019 Dolce, Red, Grapes: 100% Primitivo - 15,5% - Glass (6cl): €7
Rallo (TP) "Bugeber" Passito di Pantelleria D.O.C. 2015, White, Grapes: 100% Zibibbo / Moscato d'Alessandria - 14% - Bottle (375ml): €45
Rallo (TP) "Bugeber" Passito di Pantelleria D.O.C. 2015, White, Grapes: 100% Zibibbo / Moscato d'Alessandria - 14% - Glass (6cl): €8
Cantina Reale (MN) "Mantopass" Alto Mincio 2021, White, Grapes: Sauvignon Blanc, Moscato Giallo - 14% - Bottle (375ml): €36
Cantina Reale (MN) "Mantopass" Alto Mincio 2021, White, Grapes: Sauvignon Blanc, Moscato Giallo - 14% - Glass (6cl): €6

Neither Meat Nor Fish

Amuse Bouche
or on request and in addition Caviar by 'Cru Caviar'*
Onion and Its Ice Cream
Rice and Pumpkin
Cauliflower
TiramiSücar

Of the Territory

Amuse Bouche
or on request and in addition Caviar by 'Cru Caviar'*
"Sücar Brüsc" Selection
Tortelli Bis
half sweet pumpkin and half "bitter"
Pork Cheek
Sbrisolona

Personalized

Amuse Bouche
or on request and in addition Caviar by 'Cru Caviar'*
+3 Courses (2 Main + Dessert): €42
wine pairing x4 glasses (optional): +25 € per person, "Not just wine" x4 pairing (optional): +35 € per person
+4 Courses (3 Main + Dessert): €59
Wine pairing x5 glasses (optional): +34 € per person, "Not just wine" x5 pairing (optional): +45 € per person
+5 Courses (4 Main + Dessert): €68
Wine pairing x6 glasses (optional): +39 € per person, "Not just wine" x6 pairing (optional): +50 € per person

Lunch Menus "Taste in Time"

Menù "Filòs": €30
3 daily cured meats, polenta, Grana and mostarda + first dish by your choice + sbrisolona with eggnog cream
Menù "Presiós": €35
Two main courses by your choice

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