Who is the chef at Sugo Sorrento?

At Sugo Sorrento, the chef is Raffaele Esposito .

Does Sugo Sorrento have special offers currently on the menu?

Yes, Sugo Sorrento is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Sugo Sorrento?

If you plan to eat at Sugo Sorrento, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sugo Sorrento have gluten-free options on the menu?

Absolutely, Sugo Sorrento has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Sugo Sorrento

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 27, 2025

Chef

Raffaele Esposito

Type of cuisine

Traditional cuisine

Menu photos (11)

All food photos (140)

Antipasti

Insalata caprese: €12
Caprese salad with tomato and mozzarella cheese
Burrata al sugo: €10
Burrata cheese with tomato sauce and basil pesto
Polpette su fonduta di formaggio: €12
Fritto della casa: €14
Potatoes crocchè, eggplant and mozzarella patty, zucchini flower stuffed with ricotta cheese, bruschetta with cherry tomatoes
Verdure di stagione: €12
Vitello tonnato: €14
Parmigiana di melanzane: €12
Parmigiana di patate: €12
Potatoes parmigiana with cheese and ham
Insalata di polpo: €14
Octopus salad with green salad and olives.
Polpo in cassuola: €13
Octopus with tomato sauce, olives and capers
Antipasto dello chef: €20
Antipasto del giorno
Look at the board!

Fresh pasta / gluten-free

Gnocchi alla sorrentina: €15
Gnocchi with tomatoes sauce and mozzarella cheese
Ziti alla genovese: €16
Pasta with onion cream and meat
Ziti al ragù: €16
Pasta tomato sauce and meat
Ravioli caprese: €18
Ravioli home made with ricotta cheese, tomato sauce, pesto of basil and cheese fondue
Linguine al pesto di limone con tartare di gamberi: €22
Primo di terra
Look at the board!
Primo di mare
Look at the board!

Secondi

Polpette al sugo: €16
Meatballs with tomato sauce
Carpaccio di manzo: €18
Beef carpaccio with rocket, cherry tomatoes and parmisan
Tagliata con rucola pomodorini e scaglie: €24
Bistecca di entrecôte (300gr): €26
Entrecôte steak

Pesce

Baccalà fritto su letto di verdura di stagione: €16
Polpo alla griglia con crema di piselli e tarallo: €18
Spigola* all’acqua pazza: €20
Tagliata di tonno: €22

Bevande

Acqua: €3.5
Cocacola: €4.5
Cocacola zero: €4.5
Fanta: €4.5
Sprite: €4.5
Lemon soda: €4.5
Estathé pesca: €4.5
Caffè: €3
Cappuccino: €5
Peroni: €5
Ichnusa: €6
Gin tonic: €10
Negroni: €10
Americano: €10
Aperol spritz: €10
Campari spritz: €10
Limoncello spritz: €10
Hugo spritz: €10
Espresso martini: €10
Bellini: €8
Amaro: €5

Bianchi

Falanghina sorrento de angelis: €7
Fiano di avellino il cortiglio: €8
Greco di tufo macchie s.maria.: €8
Biancolella casa d’ambra: €10
Chardonnay ritterhof: €10
Etna bianco patri docg: €12
Bianco del tasso, de angelis: €12

Rossi

Aglianico sorrento de angelis: €7
Montepulciano d’abruzzo vola vole’: €8
Pallagrello la masserie: €9
Falerno del massico nugnes: €10
Chianti guicciardini: €10
Primitivo di manduria doc santa maria: €12
Taurasi d.o.g.c. il cortiglio: €14

Rosè

Irpinia rosato cavalier pepe: €8
Veritas la masserie: €10
Frescobaldi alie: €12

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible