Via Santa Maria del Pozzo, 1, I-80049 Somma Vesuviana
Traditional cuisine
Average price€30
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Summa Terra
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Bruno Iacente
Type of cuisine
Traditional cuisine
Starter
Quartetto vesuviano (Millefoglie di patata, salsiccia e provola, Papaccella riccia ‘mbuttunata, mbruogilo di broccolo torzella e pane di San Sebastiano, tocchetti di baccalà in pastella)
€10
Tris di baccalà (Marinato, rosticciato e fritto)
€12
Tagliere (per due persone) di salumi e formaggi, vaccini da “Pezzata rossa italiana” e caprini dell’Alto Casertano, con confettura di albicocca “pellecchiella”
€16
Tagliere di salumi e formsggi con confettura di albicocca pellecchiella del vesuvio
€14
Main Course
Candele alla Genovese con cipolla di Alife
€10
Pacchero allo stock con crema di patate di Avezzano, menta e limone
€12
Baccalà con scarole, fagioli “dente di morto” di Acerra e caviale di olive nere
€12
Dessert
Mousse di ricotta con confettura di albicocca pellecchiella del Vesuvio e granella di nocciola
€4
Mela cotta con cuore morbido di crema su terriccio di cacao
€4
Drinks
Bottle of water
€2
Coffee
€1
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Summa Terra, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Summa Terra, the chef is Bruno Iacente.
Absolutely, Summa Terra has been identified as having organic food options on the menu.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible