Menu 2026 - Sur La Braise
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2026
Type of cuisine
French
Menu photos (1)
All food photos (2)
Entrées
- Bruschetta classica
- €7
- Carpaccio di manzo
- €10
- Calamars frits
- €9.5
- Buffalo wings
- €11
- Mozzarella di bufala
- €10
Salades
- Salade césar au poulet
- €14
- Salade steakhouse
- €13
- Salade méditerranéenne
- €13
- Salade de crevettes
- €12.5
- Insalata caprese
- €11.5
Grillades & viandes
- Burger braise
- €17
- Ribeye steak 300g
- €22
- Filet de poulet mariné
- €16
- Bavette échalottes
- €20
- Riz de veau
- €23
Pâtes & risottos
- Spaghetti bolognese
- €15.5
- Fettuccine alfredo
- €14
- Risotto aux champignons
- €17
- Lasagne alla bolognese
- €14
- Gnocchi al pomodoro
- €13.5
Desserts
- Tiramisu
- €7
- Cheesecake maison
- €6
- Crème brûlée
- €6
- Cannoli siciliani
- €4
- Tarte tatin
- €5
Beverages
- Eau
- €2
- Sodas
- €2.5
- Café
- €2.85
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