Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
THOMAS PERRAUD
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (9)
Entrée
Tomates anciennes tranchées et Burrata,
€7.5
Pesto roquette et basilic
Salade de Chèvre pané au sésame grillée,
€7.5
mesclun de salade
Salade César
€7.5
Sauce anchois et bacon grillé
Plat principal
Linguine au pesto,
€14
Roquette, Parmesan en copeaux
Tartare de bœuf,
€15
Cru ou poêlé
Double carpaccio de bœuf,
€15
Huile d'olive et citron
Hamburger du moment,
€15
Gorgonzola, Morbier ou Cheddar
Dessert
Cabécou du Périgord mariné
€7.5
Fondant chocolat
€7.5
Chocolat noir St Domingue 70%
Salade de fruits maison
€7
Tiramisù
€7.5
Au kit kat
Coupe de fraise
€7
Et Chantilly maison
Drinks
Coffee
€2.5
Frequently Asked Questions
If you plan to eat at Sur le Green, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Sur le Green, the chef is THOMAS PERRAUD.
Yes, Sur le Green has been identified as having vegetarian options on the menu.
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