Menu 2025 - Sur le Green
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
THOMAS PERRAUD
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (9)
Entrée
- Tomates anciennes tranchées et Burrata,
- €7.5
- Pesto roquette et basilic
- Salade de Chèvre pané au sésame grillée,
- €7.5
- mesclun de salade
- Salade César
- €7.5
- Sauce anchois et bacon grillé
Plat principal
- Linguine au pesto,
- €14
- Roquette, Parmesan en copeaux
- Tartare de bœuf,
- €15
- Cru ou poêlé
- Double carpaccio de bœuf,
- €15
- Huile d'olive et citron
- Hamburger du moment,
- €15
- Gorgonzola, Morbier ou Cheddar
Dessert
- Cabécou du Périgord mariné
- €7.5
- Fondant chocolat
- €7.5
- Chocolat noir St Domingue 70%
- Salade de fruits maison
- €7
- Tiramisù
- €7.5
- Au kit kat
- Coupe de fraise
- €7
- Et Chantilly maison
Drinks
- Coffee
- €2.5
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