Menu 2026 - Sushi @ Sky Bar Carvoeiro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 27, 2025
Type of cuisine
Japanese
Menu photos (2)
All food photos (4)
Starters
- Vegetables gyosas (5 pieces)
- €11
- Steamed dumplings toasted in sesame oil
- Chicken gyosas (5 pieces)
- €11
- Steamed dumplings of chicken and vegetables, toasted in sesame oil
- Shrimp tempura (3 pieces)
- €12
- Tempura battered prawns served with spicy mayo
- Vegetables tempura (5 pieces)
- €10
- Tempura battered baby corn and carrot
- Edamame
- €8
- Sautéed soy beans with sesame and fleur de sel
- Spicy edamame
- €8
- Sautéed soy beans with sesame, togarashi and fleur de sel
- Misoshiro
- €5
- Miso, dashi, tofu, chives
- Misoshiro kinoko
- €7
- Miso, dashi, tofu, chives and mushrooms
- Sautéed mushrooms
- €12
- Selection of mushrooms sautéed in butter
Sashimi (5 pieces)
- Shiromi - white fish
- €13
- Slices of fresh fish
- Otoro - bluefin tuna belly
- €21
- Slices of fresh fish
- Maguro - bluefin tuna
- €20
- Slices of fresh fish
- Sake - salmon
- €13
- Slices of fresh fish
- Hotategai - scallop
- €15
- Slices of fresh fish
- Kobe - braised wagyu beef fillet
- €32
- Slices of fresh fish
Nigiri (2 pieces)
- Shiromi - white fish
- €9
- Hand pressed rice with a fish slice on top
- Otoro - bluefin tuna belly
- €16
- Hand pressed rice with a fish slice on top
- Maguro - bluefin tuna
- €12
- Hand pressed rice with a fish slice on top
- Sake - salmon
- €9
- Hand pressed rice with a fish slice on top
- Hotategai - scallop
- €12
- Hand pressed rice with a fish slice on top
- Kobe - braised wagyu beef fillet
- €18
- Hand pressed rice with a fish slice on top
Hossomaki (6 pieces)
- Sake - salmon
- €13
- Rolled sushi with nori on the outside
- Maguro - bluefin tuna
- €18
- Rolled sushi with nori on the outside
- Kappa - cucumber
- €10
- Rolled sushi with nori on the outside
- Abocado - avocado
- €12
- Rolled sushi with nori on the outside
Uramaki (6 pieces)
- Ebi furai
- €20
- Tempura prawn topped with salmon, sweet chili sauce, teriyaki and chives
- Spicy tuna
- €23
- Tuna and cucumber, sriracha and wasabi mayo
- Salmon and cream cheese
- €20
- Topped with chives and tobiko roe
- Yasai
- €16
- Vegetables and seasonal fruits
Desserts
- Springroll
- €10
- Rice leaf springroll with local dried fig “morgado and carob cream
- Gomadofu
- €10
- Sesame tofu with coconut milk covered in dark chocolate, matcha sand and sesame crisp
- White chocolate mousse
- €8
- Ginger and green apple jelly
Chef’s specials
- Maguro tataki (5 pieces)
- €25
- Sesame crust tuna with berries and port sauce, topped with seared foie gras
- Ceviche
- €25
- Azorean white fish, leche de tigre, spicy sauce with coconut and tobiko roe
- Hot roll (6 pieces)
- €16
- Panko breaded sushi roll with salmon, cream cheese, chives and teriyaki
- Haru hot (6 pieces)
- €16
- Sushi rolled in spring roll sheet with mushrooms, cream cheese and chives
- Kobe teppanyaki
- €50
- Seared wagyu beef fillet with sautéed vegetables and gohan rice
- Sashimi omakase (10 pieces)
- €25
- A free-style selection of fresh fish slices
- Nigiri omakase (5 pieces)
- €20
- A free-style selection of hand pressed rice with fish slice on top
Chef’s menu
- Moriawase menu
- €70
- A five course menu with a daily selection of the finest fish served cold and hot
- Vegan moriawase menu
- €70
- A five course menu with a daily selection of fruits and vegetables served cold and hot
Sakes (bottle)
- Zaku miyabino tomo nakadori junmai
- €185
- Silky, round texture, elegant flower and fruity aromas
- Shirayuky
- €88
- Smooth and balanced, citrus aromas, slightly sweet
- Gekkeikan junmai
- €74
- Light, dry and balanced
- Choya
- €60
- Dry, smooth and floral aromas
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