Who is the chef at Sweet Vino & Pescato?

At Sweet Vino & Pescato, the chef is Alessandro Malavolti .

What is the average price when eating at Sweet Vino & Pescato?

If you plan to eat at Sweet Vino & Pescato, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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INSIDERSeafood ZZ. Do NOT Use: Healthy.old

Menu 2024 - Sweet Vino & Pescato

9.5/10

831

Via di Ripoli, 2c, 50126 Firenze

Seafood

Average price €30

#95 in the Top100 Florence

Sweet Vino & Pescato

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Last update

July 5, 2024

Chef

Alessandro Malavolti

Type of cuisine

Seafood

Starter

Vellutata di zucchine e seppie: €8
Insalatina di polpo, olive taggiasche, patate e sedano: €8
Ostriche Fine de Claire: €3
FIORI FRITTI RIPIENI DI GAMBERI: €15

Main Course

Risotto ale capesante e porcini: €13
Linguine alla ricciola e crema di zucchine: €13
Ravioli al nero di seppia ripieni di gamberi, al branzino e pistacchio: €13
BIGOLI ALLO SCOGLIO SGUSCIATO: €18

Secondi Piatti

Tortino di sciabola con cuore di baccalà mantecato ai pinoli: €16
Polpo su burrata pugliese e sedano croccante: €16
Tagliata di tonno ai pistacchi con pomodorini al forno e melanzane: €16

Dessert

Cheesecake alla frutta: €5
Tiramisù: €5
Crema di ricotta con croccante di pistacchio: €5

Drinks

Bottle of water: €2
Coffee: €2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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