Menu 2026 - 't Amsterdammertje
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 9, 2026
Chef
André Gerrits
Type of cuisine
French
Menu photos (2)
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Specialties first cours
- Tasting of langoustine
- €47.5
- Roasted langoustine | tortellini | carrot | kohlrabi | spinach | langoustine sauce
- Terrine
- €35
- Terrine of foie gras | fennel | rettich | celeriac | tarragon | duck sauce
- Perle imperial caviar - 10 gram
- €3.5
- You can order this caviar classic style, as an appetizer or first course.
Specialties main cours
- Lobster - daily price
- Lobster | frog legs | carrot |lobster sauce
- Catch of the day - daily price
- With matching seasonal garniture
- Chateaubriand en croute (2 persons)
- €50
- Truffle | swede | peppersauce
- “Simmentaler” cote de boeuf (2 persons)
- €60
- Marrow | seasonal garniture | hollandaise of lovage | homemade fries | morel sauce
- Wagyu A5 ribeye ( 2 persons )
- €120
- Marrow | seasonal garniture | hollandaise of lovage | homemade fries | morel sauce
Specialties desserts
- Soufflé - p.p.
- €15.5
- Yoghurt cream soufflé| tarragon ice cream|lemon curd|compote of citrus|crispy yogurt (2 persons)
- Tarte tatin
- €14.5
- Tarte tatin of the pink lady apple|caramel sauce|cinnamon ice cream
- Cheese
- €25
- Cheese from ‘kaasfort amsterdam’
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