Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
't Fonteintje
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Chef
Micheline Pasbecq
Type of cuisine
Belgian
Starter
Tartaar van rauwe en gerookte zalm
€16.5
Duo van Kaas en Garnaalkroketjes
€18
Wijngaardslakken in Knoflookbotel
€14.5
Dagsoep
€7
Main Course
Vlaamse stoverij
€24.5
Chateaubriand (1 persoon)
€27
Ierse Angus rib-eye (± 280 gr)
€30.5
Forel met witte wijn saus
€24
Scampi (9st.) in sinaasappellookboter
€27
Mosselen natuur met frietjes
€26
1/2 Kip met Champignonsaus
€20
Mosselen maison
€29
Medaillon van konijn in biersaus
€23
Pladijsfilet
€27
Zalm
€28.5
Varkenshaasje
€23
Dessert
Chocolade Mousse
€7.5
Crème Brulée
€9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At 't Fonteintje, the chef is Micheline Pasbecq.
If you plan to eat at 't Fonteintje, the average price should be around €51. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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