Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 5, 2025
Chef
Niek de Bot
Type of cuisine
French
All food photos (13)
3-Gangenmenu - voorgerechten
Krokante champignons in bierbeslag met knoflooksaus
Carpaccio ossenhaas, oude kaas, truffelmayonaise, etc.
Twentse nagelhout, rode ui, appel, honing, walnoot en geitenkaas
Franse mosterdsoep met spek en prei
Zalmcarpaccio, dillesaus, kappertjes en rode ui
3-Gangenmenu - hoofdgerechten
Gebakken zalm & gepelde gamba's met witte wijn saus
Gebakken zeebaarsfilet, italiaanse risotto en witte wijn saus
Mixed grill
Sparerib, kipfilet en ossenhaas
Kalfsbiefstuk met champignons, ui, spek en pepersaus
Ierse ribeye met kruidenboter en roerbakgroenten
Duet van varkenshaas & ossenhaas met honingthijmsaus
Ossenhaas met keuze uit: pepersaus of kruidenboter
€2.55
3-Gangenmenu - desserts
Crème brûlée met witte chocolade-ijs
Dame blanche met arretjescake
Cheescake met yoghurtbosvruchtenijs
Salted caramel brownie, banaan-roomijs en chocolademousse
Lemon-bastognetaart met sorbet-frambozenijs
Koffie / cappuccino / espresso / thee
Frequently Asked Questions
If you plan to eat at 't Koetsiertje, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At 't Koetsiertje, the chef is Niek de Bot.
Yes, 't Koetsiertje has been identified as having vegetarian options on the menu.
Absolutely, 't Koetsiertje has been identified as having gluten-free options on the menu.
Absolutely, 't Koetsiertje has been identified as having dairy-free options on the menu.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible