Menu 2026 - T.re Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 7, 2026
Type of cuisine
Romano
Menu photos (6)
All food photos (473)
Starters
- Boiled-beef meatballs
- €9
- Oxtail meatballs "alla vaccinara"
- €9
- Fried battered cod in puttanesca sauce
- €13
- Cured meat and cheese platter with honey and jams
- €28
- Selection of bruschettas
- €12
Pastas
- Tonnarello “cacio e pepe” with zucchini chips
- €13
- Mezze maniche “alla carbonara”
- €14
- Mezze maniche alla gricia
- €14
- Mezze maniche “alla amatriciana”
- €14
- Potato gnocchi witch courtyard ragù
- €15
- Spaghettone with puttanesca sauce
- €14
Main Courses
- Lamb chops “alla scottadito” with breaded potatoes
- €26
- Scalloped veal “Saltimbocca alla romana” with sauteed chicory
- €22
- Tripe with cannellini beans and pecorino cheese
- €18
- Oxtail “alla vaccinara”
- €24
- Rabbit “alla cacciatora” with potatoes puree
- €20
Side Dishes
- Sauteed chicory
- €6
- Season's vegetables
- €6
- Breaded potatoes
- €6
Desserts
- Tiramisù
- €8
- Small rum babà with cream and strawberries
- €7
- Panna cotta in 3 variations
- €7
- Frutti di bosco / cioccolato / nocciola
Pasqua 2026 fuori menu
- Antipasto tradizionale di pasqua
- €16
- (coratella, uova sode, torta rustica, carciofi fritti, ricottina di pecora
- Lasagna con crema di carciofi gratinata con pecorino
- €14
- Agnello al forno con patate
- €24
- Pastiera con crema
- €8
- Caprese con panna
- €8
Bollicine
- Prosecco millesimato extra dry
- €30
- Cuvée millesimato extra dry
- €24
- Franciacorta rosé - le vedute
- €45
- Champagne grande sendrée - drappier, Francia
- €180
Vini bianchi
- Solaris piwi repanda - roeno
- €45
- Bellone aro - pietra pinta
- €25
- Fojetta - gabriele gaffino
- €30
Vini rosati
- Rosa del castagno - fabrizio dionisio
- €30
- Pa’ro orange - buccia nera
- €30
- Tratturo - spinelli
- €30
Vini rossi
- Cardinale - gabriele gaffino
- €36
- Opimiam - gabriele gaffino
- €35
- Le stagioni del vino montepulciano - spinelli
- €35
- Castagnino - fabrizio dionisio
- €38
- Opera omnia bolgheri - la madonnina
- €120
- Rossese - durin
- €32
- Ananke - federico curtaz
- €36
- Nuracada isola dei nuraghi - audaraya
- €42
- Il paturno - barsento
- €38
- Amarone della valpolicella - ca’rugate
- €65
- Vernatsch “genuin” - himmelreich
- €32
- Barolo - bovio
- €55
- Nebbiolo - davide fregonese
- €40
- Barbera d’asti superiore “genio” - gianni doglia
- €45
- Dogliani san luigi - cascina corte
- €26
Vini da dessert
- Moscato d’asti - gianni doglia.
- €26
- La perlara - ca rugate
- €45
- Bisai - audaraya
- €36
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