Register my restaurantHelp
Menu 2025 - Taberna Amaro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Portuguese
Menu photos (2)
All food photos (71)
A la carte
- Couvert
- €5
- Bread, butter, olives, algarve carrots and fisherman´s octopus
- Cured cheese
- €3.5
- Mixed cheese (cow, sheep)
- Cheese board
- €18
- Bread, serramonte (sheep) cheese, bandarra (cow) cheese, goat's cheese, honey, fig jam, almands and bee pollen
- Presunto
- €12
- Alentejo ham, bread with olive oil and oregano
- Muxama
- €12
- Cured tuna loin, bread with olive oil and oregano
Vegetarian/vegan
- Vegetable soup
- €4
- Fresh vegetables of the day
- Pataniscas
- €7
- (5 uni) vegetable and potato cakes w/ sweet and sour sauce
- Vegetable “à brás”
- €10
- Mixed vegetables, egg, garlic and straw potatoes
- Chef salad
- €12
- Special of the day
- Vegetable moqueca
- €13.5
- Coconut milk, tomato, peppers, vegetables and coriander accompanied by white rice
Small plates from the sea
- Oysters (uni)
- €2.5
- Opened natural w/ lemon and “piri-piri à taberna”
- Boiled shrimp
- €8
- Cooked 100/120 shrimp
- Clams
- €19
- 200g ria formosa clams with garlic, white wine and coriander
- Seafood soup
- €8
- Monkfish, prawns, clams in a rich tomato, pepper and fennel broth
- Codfish fritters
- €7
- (4 uni) salted cod, potatoes and coriander
- Codfish “punheta”
- €8
- Salted cod w/ onion and coriander (olive oil, vinegar)
- Sautéed prawns
- €10
- Prawns, garlic, brandy and coriander
- Fried cuttlefish
- €9
- Fried cuttlefish with citrus mayonnaise and coriander oil
Small plates from the land
- Roast chorizo
- €10
- Chistorra
- €9
- Sautéed fresh sausage, peppers, onion, coriander honey and piri-piri
- Alheira
- €8
- Roasted mixed meat sausage, 2 fried eggs
- Cured ham tartare
- €11
- Ham, tomato and smoked paprika emulsion
- Ham and cheese croquettes
- €9
- 3 unidades
Octopus specialties
- Octopus salad
- €9
- Octopus, peppers, onions , tomatoes and coriander
- Octopus croquettes
- €8
- (4 uni) octopus, coriander and lemon w/ citrus mayonnaise
- Sautéed octopus and prawns
- €12.5
- Octopus and prawns sautéed with garlic, ginger and lemon
- Octopus “pica-pau”
- €10
- Octopus, pickles, garlic, white wine and coriander
- Octopus sweet potato/ octopus rice (2 pax)
- €33
- Stewed octopus, potatoes/rice, carrots, tomatoes, peppers, coriander (it can take 30 to 40 minutes)
- Octopus “xarém” (2 pax)
- €20
- Octopus with corn grits, bacon, garlic and coriander
Sea dishes
- Prawn and monkfish moqueca
- €19
- Prawns and monkfish, coconut milk, tomato, peppers and coriander w/rice
- Tuna steak with onions
- €18.5
- Tuna loin, garlic, white wine and onion w/ roast potatoes, tomato salad
- Seafood cataplana (2 pax)
- €60
- Seafood, peppers, onion, garlic and fish stock (it can take 30 to 40 minutes)
Land dishes
- Lamb chops
- €20
- Lamb, honey, rosemary, spinach w/ roast potato
- Steak sandwich
- €12.5
- Fillet steak (100 g calf) on bread, w/ fries
- Pork ribs (piano)
- €18
- Pork ribs with tavern-style sauce and fries
- Portuguese steak
- €22
- Fillet steak (230 g calf), ham, w/ sliced potatoes
Açorda of the week
- Açorda of the week (2 pax)
- €19
- Ask the staff (it can take 30 to 40 minutes)
Side dishes
- Homemade fries
- €4
- Fried potato slices
- €4
- Rice
- €4
- Mixed salad
- €4
- Migas à taberna
- €5
- Sautéed vegetables
- €6
Sobremesas
- Baba de camelo
- €4
- Arroz doce
- €4
- Mousse de alfarroba
- €4
- Tarte de natas
- €4
- Toucinho do céu
- €5
- Molotoff
- €6
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.