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Menu 2025 - Taberna Arzábal - Retiro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 21, 2025
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (2)
Cold cuts and cheeses (portion)
- Italian mortadella
- €17
- Excellent bologna igp mortadella, of unquestionable quality and aroma. Smooth and creamy. Finished with lime zest and freshly ground black pepper
- Premium beef jerky from entrepeñas león
- €19
- Carefully selected pieces, with up to 22 months of curing.
- Sobrasada can company
- €17
- The traditional mallorcan version, made from finely chopped white and black pork meat.
- 100% Pure iberian ham (bellota)
- €34
- 100g/50g. exceptional quality to enjoy every nuance offered by a product raised and pampered in the dehesas of extremadura.
- Cold cuts platter
- €39
- Bologna mortadella, premium beef jerky, finocchiona salami, iberian chorizo, mozzarella, goose rillette, and parmesan. All cold cuts are sliced with our berkel machine.
- Cheese platter (3 varieties)
- €15
- Selected by our cheese supplier, ardai.
- Comté (36 months)
- €17
- Carefully selected and aged by our supplier, ardai.
- Glass bread with tomato and aove
- €6.5
- (Extra virgin olive oil)
Smoked and salted (portion)
- Tuna and anchovy gilda
- €8.5
- Red tuna, anchovy, piparra pepper, gordal olive, and quail egg.
- Cantabrian anchovies
- €26
- Hand-packed one by one, served with extra virgin olive oil. size 00.
- Smoked salmon with pickles
- €18
- Thin slices of norwegian smoked salmon selected by ahumados domínguez.
- Sea and mountain homemade smoked delights
- €19.5
- Homemade smoked products with olive wood chips, finished with olive oil and a touch of freshly ground pepper.
- Vinegar-marinated anchovies
- €15
- Large size, perfectly marinated in vinegar and olive oil. served with olives and chips.
To share (portion)
- Dressed burrata
- €18
- Dressed with a homemade tomato, thyme, and olive oil vinaigrette. Seasoned with pepper and salt.
- Russian salad with smoked sardine
- €17
- Our traditional russian salad, finished with smoked sardine.
- Seafood salad
- €28
- White prawns, prawns, carabineros, and mussels with just the right amount of vinegar and olive oil dressing.
- Iberian croquettes with latxa sheep milk
- €18
- Creamy croquettes made with latxa sheep milk, iberian acorn ham, and three hours of cooking
- Cecina and comté bikini
- €17
- Tramezzini bread, thin slices of premium beef jerky, comté cheese, and butter. Thin and crispy.
- Garlic prawns
- €22
- Large prawns with sliced garlic, olive oil, and chili.
- Pan-fried free-range eggs with truffle
- €21
- Classic eggs with fried potatoes, finished with superior truffle paste.
- Truffle and mushroom risotto
- €22
- Grilled asparagus, garlic shoots, and boletus mushrooms, sautéed a nd creamed with arborio rice and a knob of butter
- Crispy pig ear with spicy brava sauce
- €13
- The classic madrid-style pig ear. crispy and tender, served with our iconic madrí ® spicy brava sauce
- Stuffed potatoes with baby prawns
- €22
- Small battered potatoes stewed in a langoustine broth, served with langoustines wrapped in iberian bacon.
- Beef tripe cazuelita
- €19
- Stew of white tripe, veal feet, veal snout, and iberian ham. to round off this unique dish, we add blood sausage and smoked asturian chorizo.
Seasonal (portion)
- Pickled guinea fowl salad with citrus marinade
- €19
- A salad made with guinea fowl pickled in a homemade citrus marinade and escarole.
- Grilled snow peas, caramelized peas, crispy guanciale, and egg yolk
- €18
- Grilled snow peas served with caramelized peas, crispy guanciale lardons, and a central egg yolk.
- Confited leeks, grilled with spring onion vinaigrette
- €19
- Confited leeks, finished on the grill with a spring onion vinaigrette and boiled egg.
- Autumn mushrooms (S/M)
- The best selection of seasonal mushrooms: saffron milk caps, boletus, perrechicos, amanita mushrooms.
- Spaghettoni with prawns
- €22
- Durum wheat pasta with prawns in garlic, chili sauce. Finished with cherry tomatoes and fresh basil leaves
- Stewed lentils with guinea fowl
- €18
- Stewed lentils with guinea fowl.
- Creamy rice with oxtail and morel mushrooms in port wine
- €23
- Oxtail slow-cooked for hours, then we add rice to create a creamy, velvety dish. Finished with morel mushrooms in port wine
Seafood (portion)
- Oysters
- €6
- Smooth and creamy, selected by daniel sorlut.
- Seafood salad
- €28
- White prawns, prawns, carabineros, and mussels with just the right amount of vinegar and olive oil dressing.
- Cooked or grilled white prawns
- €34
- Medium-sized, exceptional prawns, straight from the best of the mediterranean.
- Clams with sherry reduction, garlic, and chili
- €23
- Excellent clams from the galician rías, medium-sized with an intense sea flavor. Ask for them with sherry reduction, garlic, and chili or grilled.
- Bouchot mussels in cocotte
- €19
- Cocotte-style mussels served with spicy tomato sauce. Pure sea flavor, straight from the best of the mediterranean
Fish (portion)
- Grilled skate with black butter sauce
- €29
- Grilled skate served with a black butter sauce and tournéed potatoes.
- Tuna loin with citrus pickle
- €26
- Grilled bluefin tuna, citrus fruits, and pickled red onion.
- Tuna tartar
- €31
- Only bluefin tuna in this tartar, with a few drops of soy, whole grain mustard, and chopped red onion. Served with crystal bread toast, wasabi, and diced tomatoes
- Bass with mussel stew
- €32
- Grilled sea bass served with a mussel stew sauce.
- Fried monkfish cubes with spicy sauce and lime mayonnaise
- €38
- Marinated monkfish cubes with spicy sauce, fried bone, and lime mayonnaise.
- Grilled monkfish (for two)
- €58
- Grilled on oak charcoal with garlic and chili sofrito, roasted tomato, and pan-fried potatoes.
- Hake cheeks
- €43
- Served pil-pil, battered, or grilled. If you’re undecided, try all three.
Meats
- Grilled lamb chops
- €29
- Grilled lamb chops with chimichurri sauce and fried potatoes.
- Galician blonde beef chop
- €105
- Price per kilogram. Minimum 50 days of aging.
- Steak tartar
- €29
- Beef tenderloin chopped by hand, louit mustard, and adjusted spice level according to the customer. Served with homemade fried potatoes.
- Beef burger with fries and salad
- €24
- 200g of beef, brioche bun, homemade fries, cheddar cheese, and caramelized onions.
- Spring chicken meatballs in pepitoria sauce
- €17
- Juicy spring chicken meatballs in a delicious pepitoria sauce.
- Smoked beef ribs with chestnut puree
- €25
- Smoked beef ribs grilled and served with a creamy chestnut puree.
- Red meat loin, galician blonde beef
- €35
- Minimum 50 days of aging.
Sides
- Tomato and spring onion salad
- €9
- Cottage lettuce and spring onion salad
- €7
- Roasted red peppers in their pil-pil sauce
- €9
- Fried gernika peppers
- €7
- Creamy mashed potatoes with truffle
- €10
- Homemade fried potatoes with béarnaise sauce
- €7
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