Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
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Taberna El Patio de Abascal
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 2, 2024
Chef
Javier Murguizu
Type of cuisine
Spanish
Menu photos (1)
All food photos (4)
A la carte
Ensaladilla de langostino tigre
€12
Sardinas ahumadas y caponate
€10
Pisto con huevos de corral y gamba cristal
€15
Croquetas al humor del cocinero
€9
Tortilla de patata con cebolla
€9.5
Piparras de tudela fritas
€12.5
Salpicón de gamba roja y pulpo
€16
Ensalada de tomate de barbastro
€14
Torrezno hecho en casa
€13
Patatas bravas
€8
Callos a la madrileña
€14
Tortilla con callos
€12.5
Cachopo de cecina de león y queso azul
€25
Alcachofa de tudela con oreja y yema curada (unidad)
€6
Rabo de toro y patatas
€22.5
Bacalao a la donostiarra
€17
Entrecot de vaca vieja (250 gr)
€28
Bebida
Agua
€2
Vino
€20
Café
€2
Postre
Flan
€5
Tarta
€5
Frequently Asked Questions
If you plan to eat at Taberna El Patio de Abascal, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Taberna El Patio de Abascal is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Taberna El Patio de Abascal, the chef is Javier Murguizu.
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