Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Javier Murguizu
Type of cuisine
Spanish
Menu photos (1)
All food photos (8)
A la carte
Ensaladilla de langostino tigre
€12
Sardinas ahumadas y caponate
€10
Pisto con huevos de corral y gamba cristal
€15
Croquetas al humor del cocinero
€9
Tortilla de patata con cebolla
€9.5
Piparras de tudela fritas
€12.5
Salpicón de gamba roja y pulpo
€16
Ensalada de tomate de barbastro
€14
Torrezno hecho en casa
€13
Patatas bravas
€8
Callos a la madrileña
€14
Tortilla con callos
€12.5
Cachopo de cecina de león y queso azul
€25
Alcachofa de tudela con oreja y yema curada (unidad)
€6
Rabo de toro y patatas
€22.5
Bacalao a la donostiarra
€17
Entrecot de vaca vieja (250 gr)
€28
Bebida
Agua
€2
Vino
€20
Café
€2
Postre
Flan
€5
Tarta
€5
Frequently Asked Questions
If you plan to eat at Taberna El Patio de Abascal, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Taberna El Patio de Abascal is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Taberna El Patio de Abascal, the chef is Javier Murguizu.
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