Menu 2026 - Taberna Sal Grosso Alfama
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 23, 2026
Chef
Luís Pimenta e Jorge Melgas
Type of cuisine
Portuguese
Menu photos (3)
All food photos (4)
Couvert
- Pão
- €2.8
- Azeitonas
- €2.8
- Queijo no forno com mel
- €5.2
Carnes
- Tártaro de novilho com nozes
- €13.5
- Barriga de porco fumada com salada de laranja
- €14.5
- Frango com molho de pimenta
- €15
- Burras (bochecha de porco) com miga de tomate
- €18
- Bochecha de novilho (beef cheeks)
- €20
Peixes
- Pastel de bacalhau
- €3.8
- Lulinha à "algarvia"
- €10
- Pica-pau de atum
- €15
- Camarão ao alhinho
- €16
- Bacalhau à brás
- €15
- Raia alhada
- €15
- Polvo com esmagada de batata doce
- €22
Acompanhamentos
- Batata frita
- €5
- Esmagada de batata doce
- €5
- Miga de tomate
- €5
- Salada de laranja com amêndoas
- €5.5
- Arroz de cogumelos
- €6.5
- Beringela com iogurte fumado e nozes
- €9.5
Sobremesas
- Mousse de chocolate
- €8
- Leite creme de maracujá
- €8
- Farófias
- €8
- Pudim abade de priscos
- €8
- Pijama
- €28
- (Degustação de todas as sobremesas)
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.