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Menu 2025 - Tablao Flamenco
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Maria
Type of cuisine
Spanish
Menu photos (1)
All food photos (32)
Starter
- Couteaux et sa persillade
- €8
- Bellota Ibérique pain grillé et tomate
- €13
- Pimentos de Padron
- €6
Main Course
- Pluma Ibérica
Dessert
- Pomme pochée au jus de raisin du château de Ventenac, glace rhum raisin
- €7
- fondant au chocolat
- €7
- Crème catalane maison
- €6
Drinks
- Bottle of water
- €5
- Coffee
- €1
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