Menu 2026 - Tafuri Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 13, 2026
Type of cuisine
French
All food photos (64)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Tuna tataki, celery, ponzu marinade and mayonnaise with parsley
- €21
- Crispy Organic egg Perfetto, spinach, Nardò's pecorino cheese and bacon from Dok Dall'Ava
- €19
- Brindisino PGI artichoke, celeriac and 24-month-old San Daniele ham from Dok Dall'Ava
- €20
First course
- Tortelloni with potatoes, cuttlefish, mint, fresh peas and smoked onion cream
- €20
- Risotto with fresh asparagus, sea urchins of the Adriatic Sea, 24-mont-aged parmesan cream and candied lemon
- €23
- Tagliolini parmigiana-style with eggplant cream, cherry tomatoes and basil
- €19
Main course
- Seared octopus, beetroot, radish and Acquaviva pickled red onion
- €23
- Low temperature duck breast, carrot, chives, orange and duck juice
- €24
- Suckling pig fillet, peppers, sage tempura and pork juice
- €22
- Fresh fish selection from the trolley - preented at your table (for 100g) -depending on arrivals-
- €8
Side dishes
- Homemade fried potato wedges
- €7
- Seasonal vegetables
- €8
- Fresh salad with homemade vinaigrette
- €8
dessert
- Caprese cake with vanilla Bourbon ice cream
- €12
- Tartlet, Piedmont hazelnut ganache, salted caramel and rosemary powder
- €11
- Strawberry cheesecake
- €10
Beverage
- Home filtered mineral water
- €2
- Acqua Panna - San Pellegrino
- €3
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