Menu 2026 - Tagide Wine & Gastrobar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 6, 2025
Type of cuisine
International
Menu photos (1)
All food photos (53)
COUVERT
- Homemade focaccia, mini bolo do caco, olives and paté of the day
- €3
- (1PAX)
- Homemade focaccia, mini bolo do caco, olives and paté of the day
- €5
- (2PAX)
SHARE
- Spicy potatoes with spicy sauce
- €4.5
- Clams à bolhão pato
- €15
- Suckling pig ham with suckling pig sauce
- €9
- Fried corn with codfish brandade
- €6
- Oysters with vinaigrette
- €3
- Lt egg, mushrooms, watercress and island cheese sauce
- €12
- Duck croquette with homemade mustard
- €7
- Codfish fritters with coriander with mayonnaise.
- €7
- Charcuterie board
- €14
- Cheese board.
- €14
- Beetroot tartare with vegan mayonnaise and homemade toast.
- €8
- Azores tuna tartare with avocado and homemade toast.
- €16
- Soup of the day
- €6
- Fried green beans with tartare sauce
- €6.5
MAIN
- Chicken caesar salad.
- €12
- Shrimp caesar salad.
- €14
- Salmon and asparagus risotto
- €16
- Ribeye angus 220g
- €25
- Sauces
- €2
- - Meat - Pepper - Olive oil, garlic and rosemary
SIDE DISHES
- French fries
- €5
- Mashed potatoes
- €5
- Salad
- €4
- Esparregado
- €4
FINISH
- Almond tart
- €7
- Ovar sponge cake
- €7
- Basil crème brûlée
- €7
- Ice cream
- €3
- - Red berries. - Salted caramel. - Dark chocolate. - Milk chocolate.
- Toppings
- - Red berries. - Salted caramel. - Dark chocolate. - Milk chocolate.
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