Menu 2025 - Taiyo 2003
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Lee
Type of cuisine
Japanese
Menu photos (8)
All food photos (60)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Nigri (2 pieces)
- Tamago - egg
- CHF 8
- Maguro - Tuna
- CHF 9
- Sake - Salmon
- CHF 9
- Amaebi - Sweet shrimps
- CHF 9
- Ika - Cuttlefish
- CHF 9
- Hamachi - Yellowtail
- CHF 10
- Ikura - Samon roe
- CHF 10
- Tai - Sea bream
- CHF 10
- Ebi - Shrimp
- CHF 10
- Hotate - Scallop
- CHF 11
- Unagi - Eel
- CHF 16
- Uni - Sea urchin
- CHF 25
- Waygu - Japanese beef
- CHF 25
Sushi assortment
- Sushi Portion
- CHF 36
- 8 nigiris, 2 hosomaki, 2 uramaki
- 1/2 portion
- CHF 22
- 5 nigiris et 2 uramaki
- Maki assortment 16 pcs
- CHF 26
- 8 hosomaki et 8 uramaki
Hosomaki (4 pieces)
- Avocado Maki - Avocado roll
- CHF 5
- Kappa maki - Cucumber roll
- CHF 5
- Vegi maki - Aspargus roll
- CHF 6
- Tekka maki - Tuna roll
- CHF 6
- Sake maki - Salmon roll
- CHF 6
Urumaki (8 pieces)
- Tokyo
- CHF 17
- Inside out, tuna and avocado
- Osaka
- CHF 17
- Inside out, salmon and avocado
- Yokohama
- CHF 19
- Shrimp tempura roll
- Fukuoka
- CHF 24
- Fried soft crab rolls
Fusion maki (8 pieces)
- Samurai
- CHF 25
- Samuri rolls, spicy tuna
- Rainbow maki
- CHF 25
- Rainbow roll, salmon, tuna, snapper, avocado and crab surimi
Appetisers
- Yasai
- CHF 8.5
- Seosonal vegetable salad
- Kaisoo
- CHF 9
- Seaweed salad
- Miso soup with mushrooms
- CHF 9
- Edamame
- CHF 9
- Gyoza - Shrimp ravioli 5 pcs
- CHF 12
- Gyoza - Chicken ravioli 5 pcs
- CHF 12
- Gyoza - Beef ravioli 5 pcs
- CHF 12
- Gyoza - Vegetables ravioli 5 pcs
- CHF 12
- Takoyaki - Octopus balls 6 pcs
- CHF 12
- Taco agé - Octopus frit
- CHF 12
- Salad - fried spring rolls
- CHF 15
- 1 rouleau de printemps aux légumes i nem's aux légumes
- Yakitori - Chicken thigh skewer 2 pcs
- CHF 17
- Fish skewer 2pcs
- CHF 19
Our sashimis
- Salmon 6 pcs
- CHF 19
- Tuna albacore 6 pcs
- CHF 19
Menu Sashimi Royale
- Sashimis 24 pcs
- CHF 45
- According to arrival of the day, white rice and miso soup
The sashimis fusion
- Yellowtail 9 pcs
- CHF 29
- Yuzu soy sauce and chili pepper
- Salmon tataki 9pcs
- CHF 28
- Karashi mustard yuzu and miso sauce
- Carpaccio de thon, façon thai 9pcs
- CHF 29
- Wasabi soy sauce
- Seabass 9pcs
- CHF 28
- Ponzu sauce and truffle oil, fried oignon
Hot food
- Tori teri
- CHF 39
- Chicken leg meat in Teriyaki sauce
- Kamono
- CHF 43
- Duck filet
- Unadon
- CHF 45
- Grilled eel on a bed of rice
- Yakiniku - 180 g
- CHF 48
- Swiss beef filet grilled
- Kaisen yaki
- CHF 49
- Sea food grilled, tuna, salmon, white fish and sea food mix
- Yakisoba au poulet
- CHF 25
- Fried noodles with vegetables
- Yakisoba au poulet
- CHF 26
- Fried noodles with shrimps
- Japanese beef steak grilled
- CHF 198
Tempura
- Ebi tempura - Shrimp tempura
- CHF 33
- Yasai tempura - Vegetable tempura
- CHF 29
- Tempura Moriawase
- CHF 39
- Mixed tempura (3 shrimps, 2 fish, 1 st-jacques and 5 vegetables)
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.