Menu 2026 - Tanins
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (52)
Platos
- Bombones de foie con pistachos
- €7.2
- Vieiras al soplete con ibérico y trufa
- €9
- Ensalada de burrata, tapenade aceite de albahaca
- €9
- Steak tartar
- €11.5
- Canelón XL de calçots con bechamel de romesco
- €6.2
- Bacalao al pil pil
- €11.5
Postres
- Coulant de chocolate belga y vainilla
- €5.5
- Cheescake con frutos rojos y crumble
- €5.5
Bebidas
- Media botella de agua
- €1.5
- Café
- €1.5
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