Menu 2026 - Tanto di Cappello Vineria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 10, 2021
Type of cuisine
Mediterranean
All food photos (269)
Starter
- Crudo di mare
- €18
- Polpo bollito, scottato in padella con ciliegino e cipolla di tropea
- €10
- Polpettine di pesce con cipolla di Tropea
- €8
Main Course
- Carbonara
- €10
- Spaghetti alla chitarra di gragnano ai ricci di mare
- €18
- Busiata gamberetti e pistacchio
- €14
- Pasta con i ricci di mare
- €18
- Tagliolino al gamberone
- €16
Dessert
- Panna cotta artigianale
- €4
- Cannolo siciliano scomposto
- €5
- Sorbetto con frutta fresca
- €4
Drinks
- Bottle of water
- €2
- Coffee
- €1
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