Reviews - Tanto di Cappello Vineria
Reviews
9.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Charles B. • 1 review
September 13, 2025
10/10Really nice place. Daily fresh food/menu, very tasty, kind service and a great atmosphere. Best restaurant pick in our 2 weeks around Sicily. Worth the visit and will be back!
Jeff B. • 1 review
August 22, 2025
7.5/10Pleasant place near square. Seafood crudo (local shrimp, scampi, tuna, imported oysters) was exceptional quality. Very good fried appetizers and dessert. Terrific waiter and friendly chef. Great free musical duo. Downhill from there: tough pasta in 2 of 5 plates and a silly up-charge - waiter clearly stated the number of each item on the 35€ crudo but place charged extra when we requested *one* missing oyster. Dry salmon fell flat. The bitter end: manager (owner?) refused to honor the Fork food discount, our inducement to dine here over another nearby spot. I booked via Fork a week ahead. To refuse the promotion, proprietress insisted the booking was via our concierge — who knows the restaurant and called simply to confirm our spot. She then scolded me for “double booking.” Sbagliando s'impara.
Joe A. • 2 reviews
August 10, 2025
10/10Lovely restaurant , with tasty food and friendly staff
Daysha P. • 1 review
August 6, 2025
10/10Delicious lunch with wonderful host!
Bruce D. • 1 review
May 31, 2025
10/10Had a wonderful meal here for the second time in 2 years, and look forward to returning again. An exciting menu changes constantly with imaginative plates and wonderful ingredients. While specialising in fish, the kitchen was happy to accommodate a vegetarian with something uniquely created just for us. The service is excellent (how impressive that Jacomo remembered us from almost exactly a year ago?!) and the rest of the team are wonderfully attentive and very efficient. All in all a jewel in Ribera.
Melanie P. • 1 review
May 10, 2025
10/10
+1Our server Giocamo made our first night in Sicily one to remember! He was so attentive and made our visit to Tanto so special. The food was out of this world as well. The boubolone was to die for and my pasta dish was delicious. Highly recommended!
Alex K. • 2 reviews
July 11, 2024
10/10Charming location, excellent warm service. Extremely tasty food - every dish was great. Pasta incredible.
Francesco C. • 9 reviews
November 5, 2023
9.5/10Excellent food and service. We sat outside so cannot comment on ambiance. Giacomo and Gaspare were very kind, accommodating, attentive, with excellent suggestions. Had croquettes with eggplant, crostone with stracciatella and salmon, spaghetti with black truffles, paccheri with prawns, almonds and cream sauce, and grilled tuna with a creamy pistachio sauce (that was our least favorite dish but still very good). Desserts were a mascarpone cream with chocolate and a raviolo resembling a deconstructed cannolo - both excellent. Highly recommend if you are in Ribera vicinity.
Gaetan K. • 8 reviews
August 21, 2022
10/10
Excellent !
Milos L. • 7 reviews
August 6, 2022
6.5/10Average quality food with air of self importance. Tuna tartar was below average with a few pieces that should not be served . Pasta was of good quality however lack of taste was compensated by extra butter in the sauce. Service was friendly. Overall I do not reccomend . There are better options available in the neighberhood.
Kateryna P. • 2 reviews
July 28, 2022
10/10Bella location ????
Pramila C. • 3 reviews
February 10, 2022
10/10Good quality food and original menu. We particularly recommend the primi piatti (Busiata gamberetti e pistacchio, or carbonara with wild asparagus) Friendly owner.
Duncan H. • 1 review
July 3, 2019
10/10Great restaurant with lovely atmosphere
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