Menu 2026 - Tapería Miguel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 20, 2025
Chef
ANDREA VEA
Type of cuisine
Fusion
Menu photos (4)
All food photos (31)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Nuestros clásicos
- Boquerón vinagre
- €8.5
- Jamón de cebo ibérico (atilano gonzález) 125 gr
- €20
- Ensaladilla boniato/encurtidos caseros/ papadum
- €8.5
- Patatas /salsa brava /ajoaceite
- €7
- Tellinas
- €12
- Sepia plancha
- €13.5
- Puntilla/salsa verde
- €12
- Fritura de calamares caseros/mayonesa de lima
- €16
- Caracoles en salsa
- €12.5
Para ir abriendo boca
- Focaccia /comté/sobrasada/puerros/tomate confitado.
- €11
- Falafel/yogurt/tahini/granada/avellana/jamón de pato
- €12
- Bonito/babaganoush/remolacha /chermoula
- €15.5
- Boquerones/labneh zanahoria/zanahoria alinadas/dukkah/mozzarella
- €9
- Alcachofas/vieiras/crema de gambas (solo temporada)
- €6.5
- Raviolis/mollejas fritas/carbonara de champinones
- €12.5
- Erizo gratinado/holandesa
- €6.5
- Berenjena asada /crema cebolla/queso cabra/sardina ahumada
- €12.5
- Berberechos/ curry verde
- €12
- Morcilla burgos /coliflor/mermelada naranja
- €8.5
- Oreja tikka masala
- €12.5
- Manitas cerdo/sobrasada/piparras
- €14
- Puerros/kimchy/chicharrones/avellanas
- €11
Por unidad
- Croqueta galera/ajos tiernos/jamón
- €3.5
- Croqueta pollo a l'ast
- €3
- Vieiras tigre
- €5
- Chipis rellenos/ blanquet
- €3.5
- Tortitas pekin/molleja ternera
- €4.5
- Brioche /pulled pork/encurtidos/mayonesa picante
- €5
- Bikini/presa ibérica/comté
- €7
Pescados
- Bacalao/pisto ciruelas/puré patata
- €14.5
- Corvina/toffee celery/remolacha/naranja
- €15.5
- Cocochas/ limón/ alcaparras/coco
- €15.5
Carnes
- Secreto ibérico/puré patata /hoisin
- €15.5
- Solomillo ternera a la brasa
- €20
- Entrecote ternera a la brasa
- €22
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