Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Tarelo
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Chef
África Cuerva
Type of cuisine
Spanish
*** NO SE ACEPTAN RESERVAS PARA MENÚ DIARIO***
No manejamos reservas para menú del día
Entrantes
Queso Semicurado en Aove
€9.5
Cecina De León
€14
Jamón Ibérico De Cebo
€20
Croquetas Caseras
€9
Espárragos Verdes a La Plancha
€9
Mollejas De Cordero
€16
Chanquetes Con Huevos Camperos
€12.5
Calamares a La Andaluza
€15.5
Zamburiñas a La Plancha
€15
Almejas Guisadas a La Marinera
€20
Gambas a La Plancha O Al Ajillo
€24
Gambas Al Ajillo
€22
Morcillas De Sotillo
Morcillas Fritas
€9
Revuelto De Morcilla Y Piñones
€9
Pastel De Calabacín Y Morcilla
€9
Ensaladas
Tomate Aliñado Con Orégano
€10.5
Ensalada De Ventresca
€12
Ensalada De Queso Monte Enebro
€12
Arroz Caldoso Con Bogavante
€17.5
Mínimo 2 personas. 60 minutos de elaboración
Principales
Solomillo De Ternera
€24
Entrecot De Ternera
€19.5
Chuletitas De Cordero
€18
Hamburguesa De Ternera 100% (220 G) Con Monte Enebro
€15
Callos De Ternera
€12.5
Lomo De Merluza a La Plancha
€23
Delicias De Merluza a La Romana
€23
Lomo De Corvina Asado
€19.5
Lubina a La Espalda
€18.5
Salmonetes Fritos
€16.5
Pan De Pueblo De Sotillo
€1
Steak Tartar
€19.5
Bebidas
Botella de agua
€3
Media botella de agua
€2
Café
€1.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Tarelo, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Tarelo, the chef is África Cuerva.
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