What is the average price when eating at Tarraco - Hotel Mas d'en Bruno?

If you plan to eat at Tarraco - Hotel Mas d'en Bruno, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tarraco - Hotel Mas d'en Bruno have vegan options on the menu?

Yes, Tarraco - Hotel Mas d'en Bruno has been identified as having vegan options on the menu.

Does Tarraco - Hotel Mas d'en Bruno have vegetarian options on the menu?

Yes, Tarraco - Hotel Mas d'en Bruno has been identified as having vegetarian options on the menu.

Does Tarraco - Hotel Mas d'en Bruno have gluten-free options on the menu?

Absolutely, Tarraco - Hotel Mas d'en Bruno has been identified as having gluten-free options on the menu.

Does Tarraco - Hotel Mas d'en Bruno have organic food options on the menu?

Absolutely, Tarraco - Hotel Mas d'en Bruno has been identified as having organic food options on the menu.

Does Tarraco - Hotel Mas d'en Bruno have dairy-free options on the menu?

Absolutely, Tarraco - Hotel Mas d'en Bruno has been identified as having dairy-free options on the menu.

Does Tarraco - Hotel Mas d'en Bruno have local food on the menu?

Yes, Tarraco - Hotel Mas d'en Bruno has been identified as having local food on the menu.

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Menu 2025 - Tarraco - Hotel Mas d'en Bruno

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Mediterranean

Menu photos (10)

All food photos (8)

Beverages

Bottle of water: €4.5
Bottle of wine: €36
Coffee: €4

Starters

Romaine Lettuce to perfection, served with Anchovies, tangy Citrus Vinaigrette, and sharp grated Parmesan Cheese: €22
Aromatic Local Tomato Salad, topped with our Home-Smoked Burrata, and drizzled with a Basil Balsamic Vinaigrette: €24
Unique Vitello Tonnato, made with thinly sliced Roast Beef, a delicate Tuna and Caper Foam, homemade Pickle Tapenade, and Crispy Capers: €28
Finas láminas de roast beef, con una espuma de atún y alcaparras, tapenade de pepinillos hecho en casa y alcaparras crujientes
Carefully Dry-Aged Picaña (Top Sirloin Cap) Carpaccio, served with Piparras (non-spicy Chillis), a delightful old Mustard Vinaigrette, and a couple slices of Toast: €26
Fresh Sea Bass Tiradito, featuring Green Olive Leche de Tigre, a Garlic Praline, Coriander, and Caramelized Black Olives: €26
Creamy Ganxet Bean Hummus, topped with savory Candied Pork Belly, a low-temperature-cooked Egg, and Croutons: €22

Pasta

Rich and buttery Foie Gras Ravioli, bathed in a sweet Priorat Wine Sauce, and topped with Hazelnuts, Green Apple, and Jus: €29
Silky Pumpkin Tortellini, paired with lightly spiced Coconut Milk and Pistachio Pesto Sauce: €24
Time-honored Traditional Catalan Cannelloni featuring delicate Crepes filled with a flavorful mixture of Meats and topped with a rich Béchamel sauce: €22

Rice

Seasonal Mushroom and Summer Truffle Risotto, a creamy delight made with Carnaroli Rice and savory vegetable both: €24
Spanish-style Seafood Paella, with a bounty of fresh Seafood and a splendid Saffron Emulsion: €28
Rich Creamy Rice, featuring tender Iberian Pork Rib, gently roasted Turnips, La Vilella Black Pudding, and a roasted Garlic Emulsion: €26

Fish

Fresh Cod Loin Confit, served with Extra Virgin Olive Oil, tangy Onion Chutney, Roasted Vegetables, and Pil-Pil sauce: €30
Beautifully roasted Sea Bass, served over delicate Zucchini Noodles, and topped with Plump Mussels and a Priorat white Vermouth sauce: €35

Meat

Low-temperature-cooked Suckling Goat Shoulder, served with a rich Potato Parmentier and Glazed Onions: €33
Tender Veal Mellow, topped with a Demi-Glace sauce, and served with a light Celery Puree, Seasonal Mushrooms, and a rich Shiitake Emulsion: €28
Carefully Dry-aged Beef Tenderloin, paired with Ratte Potatoes cooked with fresh Herbs and Garlic Butter, and topped with a Timut Pepper sauce: €34

Desserts

Classic Tiramisu, made with Sponge Cake bathed in Coffee, topped with a rich Mascarpone Cream and Cocoa Powder: €10
Unique Caramelized Bread, served with creamy Chocolate, a drizzle of Extra Virgin Olive Oil, and a sprinkle of sea salt. Perfect balance of sweet and savory: €10
Tartlet with a Traditional Catalan Cream filling made with lemon and cinnamon: €10
French-style Mille-feuille, consisting of Puff Pastry layered with Almond Cream and Salted Caramel: €12

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