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Menu 2025 - Tartufi&Friends Roma
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 29, 2025
Chef
Mauro Vaccaro
Type of cuisine
Italian
Menu photos (2)
All food photos (193)
Appetizers
- Selection of small bruschette “tartufi&friends”
- €16
- Bread, butter and fresh truffle (black truffle)
- €20
- Bread, butter and fresh truffle (white truffle)
- €40
- Pizza “tartufi&friends” [slow rising, stone ground flour]
- €12
- With bufala mozzarella d.o.p. and parmigiano reggiano flakes D.O.P. aged 24 months
- Burrata IGP from andria, garden salad, datterino tomato and carasau bread
- €15
- The “awarded” buffalo mozzarella (500 gr) with seasonal tomatoes salad
- €30
- Tomato carpaccio, cantabrian anchovies, caper flowers, ligurian olives and burrata cream
- €26
- Selection of game cold cuts and focaccia
- €18
- Cheese board selection with honey, jams and dried fruit pan brioche
- €18
- Wagyu beef carpaccio, arucola and parmigiano flakes
- €24
- Beef tartare, egg cream, raspberry and rosemary
- €24
- Foie gras escalope, pan brioche and apple compote
- €24
- Veal meatballs with artichokes
- €24
- Artichoke roman style
- €18
- Bluefin tuna tartare, mango, sesame seeds and red onion
- €24
- Artichoke soufflé with parmigiano reggiano 40 months aged
- €22
- Onion soup
- €24
- Lentil salad, seasonal vegetables, dried fruit, dates and yogurt sauce
- €24
Pasta courses
- The “signature” tagliolini cacio & pepe
- €16
- The “classic” tagliolini with fresh truffle (black truffle)
- €25
- The “Classic” Tagliolini with fresh Truffle (White Truffle)
- €55
- The “incredible” carbonara tagliolini with pork
- €16
- The “incredible” carbonara tagliolini with wagyu beef
- €24
- Tartufi & friends risotto with fresh truffle (black truffle)
- €25
- Tartufi & friends risotto with fresh truffle (white truffle)
- €55
- Risotto with cream of peas, fresh peas and robiola cheese
- €30
- Ravioli filled with burrata from andria igp, taggiasche olives, sundried tomatoes, crispy taralli and basil cream
- €28
- Spaghettoni with butter, cantabrian anchovies and lemon confit
- €28
- Gazpacho cold soup with bread croutons
- €28
Meat courses
- “rossini” beef fillet and foie gras
- €32
- Beef tagliata with artichokes
- €30
- The “exclusive” “tartufi & friends” hamburger [chianina beef, foie gras, sweet onion marmellade]
- €28
- Duck breast, balsamic vinegar 12 yrs aged, celeriac and raspberry
- €28
- Veal cheek and mashed potatoes purée
- €30
- Lamb chops, artichokes cream and potatoes fondant.
- €30
Fish courses
- Grilled octopus, beet cream and escarole
- €28
- Seabass with asparagus cream
- €28
- “coda nera” smoked salmon, blinis, sour cream and chives
- €40
Grand classics
- Fried eggs and fresh truffle (black truffle)
- €22
- Fried eggs and fresh truffle (white truffle)
- €40
- Mashed potatoes purea
- €12
- Truffle fries “tartufi & friends”
- €10
Salads & side dishes
- “caesar&friends” salad [chicken breast, parmigiano, bread croutons, songino and mayonnaise]
- €18
- Spinach, butter and parmigiano cheese
- €12
- Lemon scented spinach
- €12
- Green salad, crispy seasonal vegetables, yellow and red datterini
- €12
- Tomato and onion salad
- €12
Extras
- Bread basket
- €5
Drinks
- Mineral water 0.5 l (no gas/sparkling)
- €5
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