Menu 2026 - Tartufi&Friends Roma
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 26, 2026
Chef
Mauro Vaccaro
Type of cuisine
Italian
Menu photos (2)
All food photos (230)
Appetizers
- Selection of small bruschette “tartufi & friends”
- €16
- Bread, butter and fresh truffle (black truffle)
- €25
- Bread, butter and fresh truffle (white truffle)
- €45
- Pizza “tartufi & friends” [slow rising, stone ground flour]
- €12
- With bufala mozzarella D.O.P. and parmigiano reggiano flakes D.O.P. aged 24 months
- Soft egg with multigrain bread cream and caramelized red onion
- €28
- Burrata IGP from andria, garden salad, datterino tomato and carasau bread
- €16
- The “awarded” buffalo mozzarella (500 gr) with seasonal tomatoes salad
- €30
- Selection of beppino occelli aged cheese
- €35
- Selection of game cold cuts and focaccia
- €22
- Cheese board selection with honey, jams and dried fruit pan brioche
- €20
- Wagyu beef carpaccio, arucola and parmigiano flakes
- €24
- Beef tartare, egg cream, raspberry and rosemary
- €24
- Foie gras escalope, pan brioche and apple compote
- €24
- Veal meatballs with porcini mushrooms
- €24
- Bluefin tuna tartare, mango, sesame seeds and red onion
- €24
- Tartufi & friends lobster salad
- €35
- Mango mayonnaise, red onion and sweet potato
- Selection beluga i am caviar with accompaniment (30gr)
- €150
- Blinis, sour cream, egg white and red, chives
- Artichoke soufflé with parmigiano reggiano 40 months aged
- €22
- Onion soup
- €24
Pasta courses
- The “signature” tagliolini cacio & pepe
- €16
- The “classic” tagliolini with fresh truffle (black truffle)
- €25
- The “classic” tagliolini with fresh truffle (white truffle)
- €55
- The “incredible” carbonara tagliolini with pork
- €16
- The “incredible” carbonara tagliolini with wagyu beef
- €25
- Tartufi & friends risotto with fresh truffle (black truffle)
- €25
- Tartufi & friends risotto with fresh truffle (white truffle)
- €55
- Risotto with lobster
- €45
- Ravioli filled with burrata from andria IGP, taggiasche olives, sundried tomatoes, crispy taralli and basil cream
- €28
- Tortellini with [3 varietes of meat: veal, pork, beef] 40 months aged parmigiano reggiano cream
- €28
- Fettuccine with porcini mushrooms
- €28
- Pumpkin soup, chestnuts and porcini mushrooms
- €28
Meat courses
- “Rossini” beef fillet and foie gras
- €32
- Beef entrecote with porcini mushrooms
- €30
- The “exclusive” “tartufi & friends” hamburger [chianina beef, foie gras, sweet onion marmellade]
- €28
- Duck breast with carrot foam and orange sauce
- €28
- Veal cheek and mashed potatoes purée
- €30
- Milk fed veal fillet with roman artichoke
- €32
Fish courses
- Seared octopus with cannellini bean velouté and herb crumble
- €28
- Sea bass with red pepper, basil cream and black olive powder
- €28
- Glazed lobster with hollandaise sauce and red cabbage
- €45
Grand classics
- Fried eggs and fresh truffle (black truffle)
- €25
- Fried eggs and fresh truffle (white truffle)
- €45
- Mashed potatoes purea
- €12
- Truffle fries “tartufi & friends”
- €10
Salads & side dishes
- “Caesar & friends” salad [chicken breast, parmigiano, bread croutons, songino and mayonnaise]
- €23
- Spinach, butter and parmigiano cheese
- €12
- Lemon scented spinach
- €12
- Green salad, crispy seasonal vegetables, yellow and red datterini
- €12
- Tomato and onion salad
- €12
Extras
- Bread basket
- €5
Drinks
- Mineral water 0.5 l (no gas/sparkling)
- €5
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