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Menu 2025 - Tartufi&Friends Roma
Via Borgognona 4/E, 00187, Roma
ItalianAverage price €50
9.3
(864 reviews)
See other 212 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 6, 2024
Chef
Mauro Vaccaro
Type of cuisine
Italian
Menu photos (2)
All food photos (168)
+164
Appetizers
- Selection of small bruschette “tartufi&friends”
- €16
- Bread, butter and fresh truffle - black truffle
- €20
- Bread, butter and fresh truffle - white truffle
- €40
- Pizza “tartufi&friends”
- €12
- With bufala mozzarella D.O.P. and parmigiano reggiano flakes D.O.P. aged 24 months
- Burrata IGP from andria, garden salad, datterino tomato and carasau bread
- €15
- The “awarded” buffalo mozzarella (500 gr) with seasonal tomatoes salad
- €30
- Selection of game cold cuts and focaccia
- €18
- Cheese board selection with honey, jams and dried fruit pan brioche
- €18
- Wagyu beef carpaccio, arucola and parmigiano flakes
- €24
- Beef tartare, egg cream, raspberry and rosemary
- €24
- Foie gras escalope, pan brioche and apple compote
- €24
- Veal meat balss with porcini mushrooms
- €24
- Duck salad with pomegrananate dressing
- €24
- Bluefin tuna tartare, mango, sesame seeds and red onion
- €24
- Eggplants “parmigiana soufflé”
- €22
- Pumpkin and porcini mushrooms soup
- €24
Pasta courses
- The “signature” tagliolini cacio&pepe
- €16
- The “classic” tagliolini with fresh truffle - black truffle
- €25
- The “classic” tagliolini with fresh truffle - white truffle
- €55
- The “incredible” carbonara tagliolini with pork
- €16
- The “incredible” carbonara tagliolini with wagyu beef
- €22
- Tartufi&friends risotto with fresh truffle - black truffle
- €25
- Tartufi&friends risotto with fresh truffle - white truffle
- €55
- Risotto with pumpkin, “castelmagno” cheese and hazelnuts
- €30
- Ravioli filled with burrata from andria IGP, taggiasche olives, sundried tomatoes, crispy taralli and basil cream
- €28
- Tortellini with parmigiano reggiano 40 months aged cream
- €30
- “Minestrone” vegetable soup scented with ornellaia extra virgin olive oil and bread crouton
- €28
- Gnocchi with basil pesto and clams
- €30
Meat courses
- “Rossini” beef fillet and foie gras
- €30
- Beef tagliata with porcini mushrooms
- €30
- The “exclusive” “tartufi&friends” hamburger
- €28
- [Chianina beef, foie gras, sweet onion marmellade]
- Duck breast, balsamic vinegar 12 yrs aged, celeriac and raspberry
- €28
- Veal cheek “braised” in barolo sauce and polenta
- €30
- Milk fed veal “milanese”
- €40
Fish courses
- Grilled octopus, cauliflower cream and escarole
- €28
- Seabass with broccoli cream and black cabbage
- €28
Grand classics
- Fried eggs and fresh truffle - black truffle
- €22
- Fried eggs and fresh truffle - white truffle
- €40
- Mashed potatoes purea
- €12
- Truffle fries “tartufi&friends”
- €10
Salads & side dishes
- “Caesar&friends” salad
- €18
- Chicken breast, parmigiano, bread croutons, songino and mayonnaise
- Spinach, butter and parmigiano cheese
- €12
- Lemon scented spinach
- €12
- Green salad, crispy seasonal vegetables, yellow and red datterini
- €12
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