Menu 2026 - Tasca Abaladiça
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 21, 2026
Chef
Vitor Charneca
Type of cuisine
Portuguese
Menu photos (1)
All food photos (7)
A la carte
- Pao
- €2.5
- Queijo
- €3.5
- Sopa
- €2.5
- Salgados
- €1.75
- Manteiga
- €1.5
- Marisco eusebio
- €2
- Arroz tamboril
- €9
- Caçao coentrada
- €9
- Solha frita
- €8.5
- Piano
- €10
- Bacalhau brás
- €10
- Carne alguidar
- €9
- Frango passarinho
- €8
- Mousse limao
- €2.5
- Pudim abade
- €3.5
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