Menu 2026 - Tasca da Memória - Lisboa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 17, 2026
Chef
Miguel Santos
Type of cuisine
Portuguese
All food photos (312)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Snacks & Starters (Available from 12.30pm until 22pm)
- Couvert
- €4.5
- Bread selection: pumpkin and walnut, buckwheat, water and seed bread; Butter selection: fleur de sel, herbs, and garlic; Extra virgin olive oil; Black olive tapenade. (price per person)
- Codfish Pastries (3 units)
- €12
- Garlic mayonnaise
- Meagre and cockle rissol (3 units)
- €12
- Garlic mayonnaise
- Pork cheek croquettes (3 units)
- €14
- Mustard and honey mayonnaise
- Codfish Fritters "Pataniscas"
- €16
- Black ink mayonnaise
- Octopus Fritters "Pataniscas"
- €16
- Black ink mayonnaise
- “Peixinhos da Horta”
- €12
- Fried green beans with lime and lemon mayonnaise
- Memória portuguese-style scrambled eggs
- €12
- Fries, cured ham and red onion
- Tomato stew with poached egg
- €10
- Onion, beefsteak, pear and cherry tomatoes, and oregano
- Garlic Shrimp
- €19
- Coriander and toasted bread
- “Prego à Memória”
- €19
- Pork loin with cured ham, Castelões cheese and red onion, served with shoestring fries
- Beef “Pica-Pau”
- €22
- Beef loin, homemade pickles and shoestring fries
- Chicken gizzards
- €13
- Wheat bread toasts
- Traditional Portuguese Cheese Board
- €20
- São Jorge, Maia, Penela, Azeitão, aged Castelões, quince jelly, and toasts
- Portuguese charcuterie board
- €20
- Iberian black pork chorizo, traditional blood sausage, cured ham, smoked pork loin, assorted bread basket
- Pata Negra Iberian Black Pork Ham (60gr)
- €22
Soups & Salads (Available from 12.30pm until 22pm)
- Carrot and green bean cream soup
- €6
- Caldo Verde, portuguese green soup
- €7.5
- Chorizo, cornbread and olive oil
- Memória-Style Salad
- €7
- Mixed leaf salad with Royal Gala and Granny Smith apples, orange, red onion and cucumber
- Arjamolho with a sardine tiborna
- €8
- Onions, peppers, tomato, coriander, and Alentejo bread
- Chickpea and codfish salad
- €8
- Onions, boiled egg, black olives, and parsley
- Tomato torricado with Alentejo bread
- €8
- Cherry and beefsteak tomatoes, and oregano
- Braised pig’s trotters in a traditional portuguese coriander sauce
- €9
- Alentejo-style bread
- Traditional Portuguese pig’s ear salad
- €9
- Marinated peppers and fresh coriander
- Octopus salad
- €16
- Peppers, red onion, and coriander
- Shrimp Caesar Salad
- €19
- Boiled Egg, Bacon, Croutons, Cherry Tomato, Red Onion and Parmesan
Fish (Available 6.30pm to 10pm on week days 12.30pm to 10pm on weekends and bank holidays)
- Memória-style fish soup
- €18
- Traditional fish broth with garlic, onion, tomato and peppers, served with a flaky puff pastry, fish fillet and egg yolk
- Fresh market fish, boiled or grilled
- €25
- Potatoes, green beans and carrots
- Octopus “Lagareiro” Style
- €28
- Roasted octopus with sautéed greens, baby potatoes, onion sauce, and cherry tomatoes
- Codfish with cornbread crust
- €28
- Baked potatoes, spinach, onion, cornbread and parsley
- Traditional boiled codfish
- €28
- Chickpeas, Portuguese cabbage, potatoes, egg, onion, garlic and parsley
- Monkfish rice (for sharing – 2 people)
- €45
- Shrimp açorda (for sharing – 2 people)
- €50
Meat (Available 6.30pm to 10pm on week days 12.30pm to 10pm on weekends and bank holidays)
- Roasted pork belly
- €25
- Black‑eyed pea migas, traditional Portuguese cabbage, and corn bread
- Mirandese beef steak
- €26
- Roasted potatoes, sautéed Portuguese cabbage
- Veal to eat with a spoon
- €28
- Smashed potatoes and tronchuda cabbage
- Grilled lamb chop
- €28
- Traditional Alentejo style bread migas
- “Bife do lombo à Portuguesa” (200gr)
- €28
- Portuguese-style pork loin with sliced potatoes and cured ham
- Beef loin (400gr) - 2 people
- €56
- Sautéed vegetables and homemade fries
Vegetarian & Vegan (Available from 12.30pm until 22pm)
- Vegetable fritters with tomato rice and coriander
- €18
- Seasonal vegetable and bean stew
- €19
Children's Menu (Available up to 12 years old)
- Grilled chicken breast with french fries and rice
- €12
- Spaghetti Bolognese
- €12
- Fish fillet with french fries and rice
- €14
Desserts (Available from 12.30pm until 22pm)
- Portuguese custard cream
- €8
- Traditional Portuguese rice pudding
- €8
- Farófias
- €8
- Floating egg whites with custard cream
- Abade de Priscos pudding
- €8
- Chocolate mousse with Algarve sea salt
- €8
- Portuguese fresh ricotta cheese with pumpkin jam and cinnamon
- €8
- Apple tart
- €9
- Memória chocolate cake
- €9
- Pineapple slices with lime zest
- €7
- Assorted Fruit Platter
- €7
- Seleção de três frutas da época laminadas
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