Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 16, 2025
Chef
Daniele Di Nunzio e Marco Bertone
Type of cuisine
Italian
Menu photos (1)
All food photos (7)
Antipasti
Battuta di fassona con scaglie di parmigiano
€12
Asparagi uovo poche' e fonduta
€12
Vitello tonnato
€12
Tortino di sfoglia e carciofi
€10
Primi
Agnolotti ai tre arrosti
€12
Ravioli cacio e pepe
€12
Tagliatelle agli asparagi
€14
Raviolo nero di salmone pachino e basilico
€14
Secondi
Tagliata di fassona alla griglia
€18
Filettuccio di maiale agli asparagi
€15
Tonno rosso scottato con insalata di finocchi e arance
€16
Trancio di spada in crosta di sesamo e soia
€18
Dolci
Tiramisù
€5
Mousse di zabaione al marsala e melighe
€5
Panna cotta al caramello
€5
Tortino cuore caldo al cioccolato
€7
Frequently Asked Questions
If you plan to eat at Tassobarbasso, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Tassobarbasso, the chef is Daniele Di Nunzio e Marco Bertone.
Yes, Tassobarbasso has been identified as having vegetarian options on the menu.
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