Menu 2026 - Taverna Angelica
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 23, 2026
Chef
Luca Maiolo
Type of cuisine
Italian
All food photos (748)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starters
- Carrots, ginger and vanilla
- €15
- Cuttlefish, ciauscolo and chamomile
- €18
- Wagyu, beetroot and marinated egg yolk
- €20
- White fish, black olives and red fruits
- €20
Pastas
- Pappardelle with sheep meat, sea urchins and tarragon
- €19
- Vegetable cannelloni, rose vinegar and beurre blanc
- €18
- Ravioli, asparagus, sheelfish and lemon
- €20
- Amatriciana Spaghetti
- €18
- Ricetta di Ada Boni
Main course
- Sturgeon, miso, bergamot and pak-choi
- €29
- Lamb, field salad and passion fruit
- €30
- Sweetbreads, smoked herring, and bbq curly endive
- €29
- Cod, peas and fermentend strawberries
- €30
Tasting menus
- I trust Luca- 5 courses
- €65
- I trust Luca- 7 courses
- €75
- I trust Luca- 9 courses
- €90
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