Menu 2026 - Taverna Angelica
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 6, 2026
Chef
Luca Maiolo
Type of cuisine
Italian
All food photos (703)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available on Feb 14
Antipasti
- Carpaccio di vacca vecchia, rucola e aglio nero
- €19
- Seppia, ciauscolo e camomilla
- €18
- Torta di carciofi, pompelmo e socarrat
- €15
- Crostacei, 'nduja e bergamotto
- €20
Primi
- Pappardelle, pecora, ricci di mare e dragoncello
- €19
- Pennoni, astice, broccoletti e kalamansi
- €21
- "Al ritorno da scuola"
- €18
- Tortello di pollo e patate, tartufo nero pregiato e salsa perigeux
- €21
Secondi
- Faraona, bietole, ostriche e champagne
- €31
- Pesce bianco, scalogno, arancia e nocciole
- €31
- Animelle, aringa affumicata e radicchio
- €29
- Sedano rapa alla Wellington
- €28
I nostri percorsi
- Mi fido di luca - 5 portate
- €65
- Mi fido di luca - 7 portate
- €75
- Mi fido di luca - 9 portate
- €90
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