Register my restaurantHelp
Menu 2025 - Taverna Buonvicino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (62)
Starters
- Anchioviea aù gratin
- €15
- Seared scallops on potatoes pureè aù anchiovies colature & hazelnuts
- €18
- Boiled cod fish with traditional sweet & sour vegetable salad
- €19
- Beans cream with chicory and lard
- €15
- Tart of potatoes and broccoli with cheese fondue
- €16
Soups
- Vegetable soup
- €12
- Spelt and beans soup
- €14
- Cream of pumpkin and chestnuts
- €16
Pasta course
- Linguine with anchiovies colature and hazelnuts from Giffoni
- €18
- Spaghetti with spicy pumpkin cream and clams
- €19
- Paccheri pasta with broccoli and cod fish
- €20
- Pasta aù Genovese sauce (traditional onion sauce & bits of meat)
- €18
- Pappardelle pasta with boletus mushrooms, walnuts and Provolone del Monaco cheese
- €20
- LINGUINE ALLA COLATURA DI CETARA
- €21
Main Course
- Seared squid with cannellini beans aù celery
- €19
- Cod fish and olives
- €20
- Sliced catch of the day with potatoes in a stew
- €25
- Pork medallions aù chestnuts
- €22
- Beef fillet with boletus mushrooms
- €25
Homemade desserts
- Coviglia Buonvicino
- €6.5
- Almond biscuit - Mascarpone cream - Almond nougat
- Caprese amalfitana
- €6.5
- Dark chocolate - chopped hazelnuts and almonds
- Dolce al limone sfusato di Amalfi
- €6.5
- Sponge cake - Lemon cream
- Dessert of the day
- €7
Sides
- Boiled potatoes
- €5
- Chicory
- €6
- Broccoli
- €6
- Fennel, walnuts and orange salad
- €7
Drinks
- Half a bottle of water
- €2.5
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.