Menu 2025 - Taverna dei Sapori
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Lombardo
All food photos (9)
Starter
- Emilian chopping board and Chef’s appetizers (Raw Ham, Mortadella, Salami Nostrano, Bacon)
- €10
- Parma Ham 12 Months & Melon
- €12
- Caprese with Buffalo Mozzarella
- €12
- Chef Beef Tartare a la Mode (egg – capers – vodka)
- €15
Main course
- “Tagliatelle alla norma” with ricotta cheese
- €14
- Ravioloni stuffed with Buffalo and spinach on pistachio cream and Parmesan petals
- €12
- “Scialatielli del Golfo” (with mussels, prawns , clams and cherry tomatoes)
- €15
- “Maccheroncini al ferretto” with Scottona straccetti, saffron, cherry tomatoes with Parmesan
- €12
Second Courses
- Sea water Sea Bass Fillet on Stir-Fried Artichokes
- €18
- Sliced beef “350 gr.” with baked potatoes
- €20
- Pork Rib a la “Milanese”
- €15
- Scottona cheeseburger “250 gr” with grilled tomato
- €15
Dessert
- Apple’s “Tortino”
- €6
- Fresh fruit salad
- €6
- Dessert of the day
- €6
- Trilogy of sorbets
- €6
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