Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 29, 2025
Chef
Donato Marotta
Type of cuisine
Seafood
All food photos (36)
Antipasto
Tonno Rosso Marinato agli Agrumi, Cous Cous Integrale, broccoletti e Gazpacho di Pomodoro
€14
Tartare di Spigola Affumicata, Maionese al Lime, Zenzero, Pomodoro Secco e Finocchi
€12
Selezione di Crudi
€25
Baccalà Mantecato
€16
Carciofo in Olio Cottura
€18
Portata principale
Candela Spezzata alla Zuppa Forte di Totani, Spuma di Patate e Limone Candito
€16
Pacchero con Gallinella di Mare, Pomodorino Confit e Maggiorana
€16
Spaghetti alla Chitarra con Gambero Rossi e Tartare di Gambero
€18
Secondo
Salmone Glassato in Salsa Tereyaki
€18
Rombo
Servito con Spinacine , baby verdure e Maionese allo zafferano
Dessert
baba'
€6
cannolo delle follie
€8
tiramisu'
€6
drink
acqua
€2
calice di vino
€5
bottiglia di vino
€15
Frequently Asked Questions
If you plan to eat at Taverna delle Follie, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Taverna delle Follie, the chef is Donato Marotta .
Yes, Taverna delle Follie has been identified as having vegetarian options on the menu.
Absolutely, Taverna delle Follie has been identified as having gluten-free options on the menu.
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