Who is the chef at Taverna La Riggiola?

At Taverna La Riggiola, the chef is Marco Montella.

What is the average price when eating at Taverna La Riggiola?

If you plan to eat at Taverna La Riggiola, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Taverna La Riggiola have vegetarian options on the menu?

Yes, Taverna La Riggiola has been identified as having vegetarian options on the menu.

Does Taverna La Riggiola have gluten-free options on the menu?

Absolutely, Taverna La Riggiola has been identified as having gluten-free options on the menu.

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Menu 2025 - Taverna La Riggiola

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 17, 2025

Chef

Marco Montella

Type of cuisine

Italian

All food photos (32)

Crudes

Tartare: €20
Fresh catch of the day flavored with citrus, Sichuan pepper and marinated ginger
Gamberi (€ 6 price per piece): €6
Mazara del Vallo red prawns with sour cherry vinegar
Carpaccio: €16
Carpaccio of the day’s catch with herbal oil and fermented lemon
Il nostro crudo: €45
Crudo tasting: scampo, red Mazara prawn, prawn, tartare, carpaccio and Gillardeau oyster

To Start

Ricordo Luciana: €18
Sous-vide octopus with Luciana-style sauce, Itrana olive powder, and caper leaves.
Cerino: €16
Cerino mullet fillet with lemon-flavored turnip cream, Mujol caviar and marinated fennel.
Parmigiana di melanzane: €14
Fried eggplant with tomato sauce, Pezzata Rossa Parmesan and fresh basil
Formella: €12
Velvety Formella bean soup with bay-scented crushed chestnuts, accompanied by aromatic herb croutons.

First dishes

Sauté: €22
Gragnano spaghettone with a seafood sauté, yellow and red tomatoes.
Lo Scampo: €25
Gragnano linguine with scampi bisque, mantis shrimp, and cherry tomatoes.
Pappardella d’Autunno: €18
Handmade fresh pappardelle with porcini mushrooms, porcini cream, and aged caciocavallo cheese.
Acquerello: €22
Citrus-butter and Parmigiano Reggia no creamed Acquerello risotto, served with red prawn carpaccio and fermented lemon.

Main dishes

Il nostro mare
Local fish fillet with garden vegetables (Price based on quality and quantity)
Baccalà: €16
Oil-poached cod with osmosis vegetables and tartan sauce.
Pork ’s: €20
Sous-vide pork fillet with sweet paprika, crispy twice-cooked pork belly, and Annurca apple poached in red wine with a prune center.
Galletto dell’orto e dell’alveare: €20
Boneless sous-vide cockerel, glazed with lemon- and chili-infused honey, served with vegetables from our garden.

Dessert

Gay-Odin Truffle Selection: €6
Caprese cake: €8
Traditional Caprese cake, gluten-free and lactose-free
Dessert of the day: €8
Chef’s freestyle dessert of thè day

Menù degustazione

Ricordi di campagna - p.p.: €50
A journey through the rich Southern flavors, where autenticity meets refinement. Four courses that showcase the finest ingredients, reimagined by our chef with a modern touch. (Bevande escluse nel menù degustazione)
La danza del mare - p.p.: €70
(It’s a sensory journey of six courses that celebrates the sea in all its forms, where maritime flavors interwine with the refinement of modern techniques. Each dish tell the magic of the sea, turning every bite into a unique, elegant, and unexpected experience.)

I nostri drink - alcolici

Vino al calice: €5
(rivolgersi al personale di sala qualificato)
Spritz: €8
Bitter, prosecco, soda
Americano: €8
Bitter, vermouth, soda
Negroni/negroni sbagliato: €8
Bitter, vermouth, gin / prosecco
Gin tonic: €10
Gin, acqua tonica con tanqueray
Gin tonic: €12
Gin, acqua tonica con mare

Birre artigianali

Birra chiaja pilsner, 5% 33cl: €8
Golden ale, 6,2% 33cl: €8
IPA, 5,5% 33cl: €8

Analcolici

Coca cola: €4
Crodino: €3

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