Who is the chef at Taverna La Riggiola?

At Taverna La Riggiola, the chef is Marco Montella.

What is the average price when eating at Taverna La Riggiola?

If you plan to eat at Taverna La Riggiola, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Taverna La Riggiola have vegetarian options on the menu?

Yes, Taverna La Riggiola has been identified as having vegetarian options on the menu.

Does Taverna La Riggiola have gluten-free options on the menu?

Absolutely, Taverna La Riggiola has been identified as having gluten-free options on the menu.

Menu 2026 - Taverna La Riggiola

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 16, 2026

Chef

Marco Montella

Type of cuisine

Italian

All food photos (32)

Crudes

Tartare: €20
Citrus-marinated tartare ofthe day's catch with Sichuanpepper and marinatedginger
Gamberi (€ 6 price per piece): €6
Redprawnsfrom Mazara del Vallo marinated with sour cherry vinegar.
Carpaccio: €16
Carpaccio ofthe day's catch with herbal oil andfermented lemon
Il nostro crudo: €40
Crudo tasting: scampo, red Mazara prawn, prawn, tartare, carpaccio and Gillardeau oyster

To Start

Polpo e Turzella: €18
Sous - vide octopus with celeriac purée, Sichuan pepper, and sautéed Neapolitan broccoli
Rosa del mare: €16
Cerino mullet fillet with lemon-flavored turnip cream, Mujol caviar and marinated fennel.
Braciola Napoletana: €14
Rolled beef with parsley, raisins, pine nuts, Grana Padano and Pecorino
La zuppa: €12
Zuppa di ceci Sultano con aglio, rosmarino e crostini.

First dishes

Mescafrancesca: €18
Traditional mixed pasta with Formella beans and seafood.
Lo Scampo: €25
Gragnano linguine with scampi bisque, mantis shrimp, and cherry tomatoes.
Pappardella: €18
Pappardelle in a velvety friarielli cream with suckling pork sausage and Caciocavallo Silano.
Acquerello: €22
Citrus-butter and Parmigiano Reggiano creamed Acquerello risotto, served with red prawn carpaccio and fermented lemon.

Main dishes

Il nostro mare
Local fish fillet with garden vegetables (Price based on quality and quantity)
Baccalà: €16
Oil-poached cod with osmosis vegetables and tartan sauce.
Pork ’s: €22
Sous-vide pork fillet with sweet paprika, crispy twice-cooked pork belly, and Annurca apple poached in red wine with a prune center.
Duck: €20
Tender duck breast, gently cooked sousvide, infused with orange and brandy.

Dessert

Homemade sorbet: €2
Caprese cake: €8
Traditional Caprese cake, gluten-free and lactose-free
Dessert of the day
Chef’s freestyle dessert of thè day (price of the day)

Menù degustazione

Ricordi di campagna - p.p.: €50
A journey through the rich Southern flavors, where autenticity meets refinement. Four courses that showcase the finest ingredients, reimagined by our chef with a modern touch. (Bevande escluse nel menù degustazione)
La danza del mare - p.p.: €70
(It’s a sensory journey of six courses that celebrates the sea in all its forms, where maritime flavors interwine with the refinement of modern techniques. Each dish tell the magic of the sea, turning every bite into a unique, elegant, and unexpected experience.)

I nostri drink - alcolici

Vino al calice: €5
(rivolgersi al personale di sala qualificato)
Spritz: €8
Bitter, prosecco, soda
Americano: €8
Bitter, vermouth, soda
Negroni/negroni sbagliato: €8
Bitter, vermouth, gin / prosecco
Gin tonic: €10
Gin, acqua tonica con tanqueray
Gin tonic: €12
Gin, acqua tonica con mare

Birre artigianali

Birra chiaja pilsner, 5% 33cl: €8
Golden ale, 6,2% 33cl: €8
IPA, 5,5% 33cl: €8

Analcolici

Coca cola: €4
Crodino: €3

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