What is the average price when eating at Taverna La Riggiola?

If you plan to eat at Taverna La Riggiola, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Taverna La Riggiola?

At Taverna La Riggiola, the chef is Marco Montella.

Does Taverna La Riggiola have vegetarian options on the menu?

Yes, Taverna La Riggiola has been identified as having vegetarian options on the menu.

Does Taverna La Riggiola have gluten-free options on the menu?

Absolutely, Taverna La Riggiola has been identified as having gluten-free options on the menu.

Menu 2026 - Taverna La Riggiola

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 3, 2026

Chef

Marco Montella

Type of cuisine

Italian

All food photos (32)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Crudes

Tartare: €20
Citrus-marinated tartare of the day’s catch with Sichuan pepper and marinated ginger
Gamberi (€ 6 price per piece): €6
Red prawns from Mazara del Vallo marinated with sour cherry vinegar
Carpaccio: €16
Carpaccio of the day’s catch with herbal oil and fermented lemon
Il nostro crudo: €40
Crudo tasting: scampi, red Mazara prawn, prawn, tartare, carpaccio

To Start

Polpo e Witloof: €18
Sous-vide octopus served with celeriac sauce and Belgian endive salad
Rosa del mare: €16
Bluefish fillet with celeriac cream, Mujjol caviar, and marinated fennel
Seppia e Piselli 2.0: €16
Sous-vide cuttlefish, pan-seared, with crispy fried tentacles served over a pea cream in two textures
Zuppa dell’orto: €12
Potato, carrot, leek, and legume soup

First dishes

Mescafrancesca: €18
Traditional mixed pasta with Formella beans and seafood.
Lo Scampo: €25
Gragnano linguine with scampi bisque, mantis shrimp, and cherry tomatoes.
Fettuccina: €18
Fettuccine with pea cream, crispy pancetta, and Caciocavallo Silano cheese
Acquerello: €22
Citrus-butter and Parmigiano Reggiano creamed Acquerello risotto, served with red prawn carpaccio and fermented lemon.

Main dishes

Il nostro mare
Local fish fillet with garden vegetables (Price based on quality and quantity)
Baccalà: €20
Oil-poached salt cod with Beluga lentils in two textures and osmosis onion
Pork ’s: €22
Sous-vide pork fillet with sweet paprika, served with crispy twice-cooked pork belly
Cheek to Cheek: €20
Braised beef cheek in Falanghina wine, infused with bay leaf and juniper
Gran piatto di verdure: €14
Large vegetable platter

Dessert

Homemade sorbet: €2
Caprese cake: €8
Traditional Caprese cake, gluten-free and lactose-free
Dessert of the day
Chef’s freestyle dessert of thè day (price of the day)

Menù degustazione

Ricordi di campagna - p.p.: €50
A journey through the rich Southern flavors, where autenticity meets refinement. Four courses that showcase the finest ingredients, reimagined by our chef with a modern touch. (Bevande escluse nel menù degustazione)
La danza del mare - p.p.: €70
(It’s a sensory journey of six courses that celebrates the sea in all its forms, where maritime flavors interwine with the refinement of modern techniques. Each dish tell the magic of the sea, turning every bite into a unique, elegant, and unexpected experience.)

I nostri drink - alcolici

Vino al calice: €5
(rivolgersi al personale di sala qualificato)
Spritz: €8
Bitter, prosecco, soda
Americano: €8
Bitter, vermouth, soda
Negroni/negroni sbagliato: €8
Bitter, vermouth, gin / prosecco
Gin tonic: €10
Gin, acqua tonica con tanqueray
Gin tonic: €12
Gin, acqua tonica con mare

Birre artigianali

Birra chiaja pilsner, 5% 33cl: €8
Golden ale, 6,2% 33cl: €8
IPA, 5,5% 33cl: €8

Analcolici

Coca cola: €4
Crodino: €3

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