Via Bettino Ricasoli, 71, I-53013, Gaiole in Chianti
ItalianAverage price €25
9.1
(189 reviews)
See other 11 photos
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Andrea Povia
Type of cuisine
Italian
All food photos (4)
Starter
Tartar di Battuta di Manzo
€16
Battuta di Manzo a coltello da animale nato, allevato e macellato in Italia
Main Course
Pici cacio e pepe o alle briciole o aglione
Ribollita ( zuppa di Cavolo Nero e Fagioli Canellini
Peposo del Chianti con Verdure Saltate
Pici Cacio e Pepe
€10
Zuppa di Cavolo Nero Ribollita
€10
Dessert
Tiramisu'
€4.5
Pecorino misto con mastarde e miele
€9
Tagliata di frutta fresca di stagione
€6
Drinks
Bottle of water
€2
Coffee
€1
Frequently Asked Questions
If you plan to eat at Taverna Le Cose Buone, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Taverna Le Cose Buone, the chef is Andrea Povia.
Yes, Taverna Le Cose Buone has been identified as having vegan options on the menu.
Yes, Taverna Le Cose Buone has been identified as having vegetarian options on the menu.
Absolutely, Taverna Le Cose Buone has been identified as having gluten-free options on the menu.
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