Menu 2026 - Taverna Le Cose Buone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 2, 2024
Chef
Andrea Povia
Type of cuisine
Apulian
All food photos (9)
Starter
- Tartar di Battuta di Manzo
- €16
- Battuta di Manzo a coltello da animale nato, allevato e macellato in Italia
Main Course
- Pici cacio e pepe o alle briciole o aglione
- Ribollita ( zuppa di Cavolo Nero e Fagioli Canellini
- Peposo del Chianti con Verdure Saltate
- Pici Cacio e Pepe
- €10
- Zuppa di Cavolo Nero Ribollita
- €10
Dessert
- Tiramisu'
- €4.5
- Pecorino misto con mastarde e miele
- €9
- Tagliata di frutta fresca di stagione
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €1
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