Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 9, 2025
Type of cuisine
Romano
Menu photos (4)
All food photos (7)
Antipasti
Pinsa di trastevere
€24
Home-made focaccia bread topped with culatta from cadassa, buffalo stracciatella, and roman-style chicory shoots (sharing)
Supplì alla romana
€8
Fried roman-style arancini in bolognese sauce filled with mozzarella cheese
Tartare di fassona piemontese
€20
Hand-cut fassona beef tartare, EVO oil and maldon salt
Polpette di carne al sugo
€16
Trippa alla romana
€16
Polpette croccanti di quinto quarto
€12
Fried offal meatballs served with braised tropea onion and black garlic mayo
Frittura di calamari veraci 26 e gamberi viola
€26
Insalata di carciofi, avocado e grana
€16
Tartare di ricciola
€24
Mozzarella di bufala e pomodoro camone
€16
Parmigiana di melanzane
€15
Animelle di vitello fritte
€15
Tentacolo di polpo mediterraneo, cime di rapa, fonduta di blu di bufala e polvere di ribes
€24
Fagioli e cotiche
€16
Primi piatti
Tonnarello cacio e cinque pepi
€19
Home-made squared section spaghetti with a selection of 5 different peppercorns and pecorino romano sauce
Rigatoni alla carbonara
€20
Rigatone all’amatriciana
€20
Home-made rigatoni in a slow cooked tomato and cured pork cheek sauce
Rigatoni alla gricia
€19
Home-made rigatoni pasta in cured pork cheek and pecorino romano sauce
Paccheri ai cinque pomodori
€25
Home-made paccheri with our selection of 5 tomatoes sauce
Spaghetti alle vongole veraci
€26
Fettuccine al tartufo nero di acqualagna
€30
Cappellacci con gambero rosso, ricotta di bufala, consommé di crostacei ed estratto di bufala
€28
Risotto di zucca mantovana, castelmagno e guanciale
€26
Secondi piatti
Saltimbocca alla romana
€26
Prime cut veal escalope topped with parma ham and sage, served with veal joux
Costolette di agnello alla scottadito
€34
Grilled lamb cutlets served with roasted potatoes
Tagliata di manzo rucola e grana
€34
7oz gr of grilled dry aged beef sirloin steak with wild rocket and parmesan shavings
Guancia di vitello CBT con tartufo nero di acqualagna e spuma di porri e patate
€34
Veal cheek, slow-cooked sous-vide for 26 hours with acqualagna black truffle and leek & potato foam
Rollè di agnello con carciofo alla giudia
€34
Lamb rollè filled with guanciale and carciofo alla giudia (roman-style fried artichoke)
Straccetti di manzo rucola e pachino
€22
Thinly sliced sauteed beef with wild rocket and cherry tomatoes
Trancio di tonno alla cacciatora
€28
Tuna steak, hunter ’ s style (alla cacciatora) served with potato mille-feuille
Pesce del giorno al forno o al sale - m/p
Pollo ruspante con i peperoni
€24
Free range chicken pan-fried with italian peppers
Contorni
Cicoria ripassata all’aglio e olio
€8
Stir-fried wild chicory with garlic and chili
Carciofi alla romana
€9
Carciofo alla giudia
€9
Puntarelle alla romana
€9
Roman-style chicory shoots with anchovy & garlic dressing
Insalata mista
€7
Erba pazza, cime di rapa, lattuga romana, bieta e foglie di puntarelle
€9
Patate al forno
€6
Dolci
Maritozzo romano
€10
Roman-style brioche bun filled with pastry cream and whipped cream
Zabaione al tavolo (min 2 pers.)
€30
Table-side zabaglione (minimum 2 guests), prepared in front of the guest and served with wild strawberries and chocolate shavings.
Semifreddo ai tre cioccolati
€12
Crostata di crema pasticcera e fragoline di bosco
€10
Tiramisù classico
€10
Insalata di frutta fresca
€12
Crostatina di visciole e crema di ricotta
€10
Frequently Asked Questions
Yes, Taverna Trastevere is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Taverna Trastevere, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Taverna Trastevere has been identified as having vegetarian options on the menu.
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