Who is the chef at Taverne de Grave?

At Taverne de Grave, the chef is Peter Van de Vyver .

What is the average price when eating at Taverne de Grave?

If you plan to eat at Taverne de Grave, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Taverne de Grave have gluten-free options on the menu?

Absolutely, Taverne de Grave has been identified as having gluten-free options on the menu.

Menu 2026 - Taverne de Grave

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Peter Van de Vyver

Type of cuisine

Belgian

Menu photos (1)

All food photos (14)

Starter

Huisgemaakte garnaalkroketten met gefruite peterselie: €18
Huisgemaakte kaaskroketten met gefruite peterselie: €16
Carpaccio van gerookte zalm: €16
Duo van de huisgemaakte kroketten: €17

Main Course

Vol au vent met slaatje en huisgemaakte frietjes: €23
Aberdeen angus beef contre filet ( 450 gr) witloofsla en huisgemaakte frietjes: €38
Italiaanse steak tartaar met pesto, balsamicocréme ,parmezaan en rucola: €25

Dessert

Crème brullée: €10
Dame blanche: €10
Moulleux met vanille – ijs: €11

Drinks

Bottle of water: €7
Half a bottle of water: €26
Coffee: €3.5

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