Who is the chef at Tavola di Guido?

At Tavola di Guido, the chef is GUIDO HAVERKOCK.

What is the average price when eating at Tavola di Guido?

If you plan to eat at Tavola di Guido, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tavola di Guido have vegetarian options on the menu?

Yes, Tavola di Guido has been identified as having vegetarian options on the menu.

Does Tavola di Guido have gluten-free options on the menu?

Absolutely, Tavola di Guido has been identified as having gluten-free options on the menu.

Menu 2026 - Tavola di Guido

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 20, 2026

Chef

GUIDO HAVERKOCK

All food photos (35)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Apr 13 to Nov 01

Starter

Low temperature cooked daily fresh egg, asparagus, pecorino cheese, bread chips: €24
Marinated and grilled Tuscan prawns, lemon grass and coconut foam, Kombucha marinated vegetables, spicy sesame seed crumble: €24
Tonno del Chianti with onion and dried cherry tomatoes, Cabbage Kimchee, parsley purée: €24
Beef Tartar, crispy capers, quail egg, homemade Tabasco, salad with mustard vinegrette: €24

First Course

Homemade Tagliatelle with “ragù Buggiardo” grilled beet root purée, spicy bread crumbs, Parmesan shaves: €26
Spaghetti in fermented lemon and Bottarga sauce, herring caviar, chives: €26
Smoked pumpkin Risotto, homemade pancetta, pickled onions, creme fraîche (min. 2 Pax): €26
Hare ragout stuffed tortelli, grape juice gel, bitter sweet chocolate, roasted pine nuts: €26

Main Course

Roasted potato and spring vegetable croquettes with quinoa crust, grilled Fontina cheese, tarragon pesto: €38
Pan fried amber jack fish fillet, vegetable Caponata, basil butter sauce: €38
Milk fed veal loin steak, Parmesan cheese crust, white asparagus, potato nest, Vin Santo sauce: €38
• Lamb Trilogy … (tasting menu): €38

Dessert

Chocolate mousse 72%….(tasting menu): €16
Mascarpone foam, Espresso granita, chocolate sorbet, salty coffee crumble: €16
Rhubarb hazelnut tart, meringue, citrus fruit ice cream: €16
Tuscan cheese Selection with honey and dried fruits: €16

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