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Menu 2025 - TDQ Steaks
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Belhajji
Type of cuisine
Steakhouse
Menu photos (4)
All food photos (42)
Appetizers
- Pomodoro soup
- €16
- Creamy pomodoro tomato soup with basil & ricotta
- Lobster bisque
- €22.5
- Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar
- Sapphire shrimp crostini
- €21
- Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream
- Fillet tartare shiso 80g
- €23.5
- Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings scottish black gold, argentinian black angus, new zealand prime steer & canadian heritage angus
- Tuna saku 4 x 25g
- €22.5
- Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
- Crispy crab cakes 2 x 60g
- €32
- Alaskan King Crabmeat-cake served with mango, jalapeño, cilantro, scallion, pomegranate, sansho & horseradish sauce
- Half shell oysters
- €5
- French Gillardeau oysters (size 2 or 4) with Japanese seaweed, chilli, cilantro, citrus caviar & oyster sauce
- Otoro tuna tartar 80g
- €33
- Bluefin tuna tartare with benitade, hass avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
- Kobe cubes 3 x 30g
- €89
- Center cut Striploin cubes
- Savory japanese wild hokkaido king scallops 3x
- €24
- Pan-seared scallops served with exotic asparagus, hass avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing
- Jamon de kobe 45g
- €49
- Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula
- Bison carpaccio 75g
- €35
- Nutrient & organic native north american bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
- Wagyu carpaccio 75g
- €69
- Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Toro’s pearls
- Royal beluga caviar 15g
- Beluga caviar is the king of caviar served with a glass of prosecco. Sturgeon “huso” eggs are larger than most, typically 3mm size, with a light grey or slightly silver appearance
- Royal oscietra caviar 15g
- €120
- Imperial caviar gained its name by being sourced from the highest quality roe, a tradition historically preserved for tsars
Side dishes
- Emperor’s bread
- €5
- 100% natural bread with garlic herb butter
- Baked potato
- €5.5
- Served with spicy sour cream / garlic butter
- Organic dutch mash
- €6.5
- Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices
- Hand cut fries
- €6.5
- Hand cut steak triple fries topped with your choice
- Spicy edamame
- €6.5
- Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more
- Confit mushrooms
- €7.5
- Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake
- Tender-stem broccoli
- €7.5
- Baby broccoli is a sweet, crunchy and vibrant vegetable, easy to love in its Asian way
- Creamed wild spinach
- €7.5
- Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
- Broccoli & cauliflower
- €7.5
- Creamy crunchy combo of broccoli and cauliflower in exotic shiso dressing
- Exotic asparagus
- €9
- Asparagus elevated with Devil’s Mustard and topped with Miso Wafu dressing
Additions to your steak
- Homemade butter
- €3.5
- Kobe bacon
- €5
- Black tiger shrimp
- €5
- Size 13-15, peeled & deveined (price per piece)
- Crab cake 60g
- €11
- Alaskan King Crabmeat
- Wild hokkaido king scallops 2 pieces
- €14
- Double cut lamb's rib 125g
- €15
- Half a lobster tail 85g
Quality rib-eye steak - 250g
- Canadian Angus
- €39
- Canadian heritage angus
Quality fillets steaks - 250g
- New zealand
- €43
- Organic prime steer
- Argentinian
- €45
- Premium black label angus
- Scottish black gold
- €52
- Aberdeenshire Tender Mathers Black Gold
- Canadian heritage angus
- €57
- Canadian bison
- €62
Japanese quality wagyu- 180g
- Royal wagyu fillet
- €160
- Japanese full-blooded wagyu a5 bms8+
- Top royal wagyu fillet
- €195
- Japanese full-blooded wagyu
Japanese royal kobe - 100g
- Kobe, hyogo prefecture
- Tenderloin or striploin
Quality striploin steaks - 250g
- Canadian angus
- €35
- Top royal wagyu
- €201
- Japanese full-blooded wagyu a5 bms11+
Main courses - TDQ specials
- Surf & turf
- A “perfect marriage” between a centre cut fillet and half a lobster tail
- Double cut rack of lamb 375g
- €45
- From Maori Lake (New Zealand) with Dijon mustard, olive oil, garlic & rosemary
- Brochette” fillet mignon 4 x 50g
- €35
- A tasteful quality skewer of various fillets
- Rangeland tomahawk
- €109
- Indulge in opulence with your tomahawk steak – a pinnacle of size and succulence in the world of premium cuts Perfect for sharing (approx. 800 grams)
Main courses - burgers
- Tdq’s fillet burger 180g
- €25
- Quality burger composed of various fillets, served with bun & toppings
- Tdq’s bison burger 180g
- €35
- Quality burger composed of Canadian Rangeland Bison served with bun & toppings
- Kobe burger 150g
- €149
- A5 BMS 12+ served on a toasted bun with lobster tail, tomatoes, caramelized onions, tangy pickles and a dollop of aioli
Main courses - from the sea
- Grilled blue diamond prawns
- €39
- Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30)
- Wild alaskan king salmon 200g
- €37
- Grilled wild salmon fillet infused with a sweet & savory teriyaki flavour served on a bed of pak choi / yuzu dressing
- Glazed akami bluefin tuna 200g
- €41.5
- Exquisite Akami Bluefin tuna pan-seared and glazed with soy ginger dressing
Main courses - pasta
- Arrabbiata
- €21.5
- Homemade tagliatelle with spicy tomato & garlic sauce
- Vegetarian
- €24.5
- Homemade tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
- Sea Fruit 100g
- €32
- Homemade tagliatelle with sea fruit, yellowfin tuna, shrimp, crawfish & salmon
- Fillet mignon 100g
- €33
- Homemade tagliatelle with tender fillet slices, onion, garlic, jalapeño, tomato, oregano & basil
- Kobe pasta 100g
- €119
- Homemade tagliatelle with Wagyu Kobe fillet A5 BMS12+ urchin, Cashmere saffron & 20 karat gold leaves
Salads
- Heritage tomato salad
- €11
- Kumato, coeur de boeuf tomatoes, tarragon, minced chives, basil, cappers, red onion, 25g of mozzarella, balsamic vinegar, shichimi Togarashi & olive oil
- Leccure green salad
- €9
- Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, goat cheese, balsamic vinegar, furikake & olive oil
- Lobster Salad 85g
- €29.5
- Canadian half lobster tail, tarragon, shallot, scallion, celery, hana hojiso, sliced avocado, sea salt, black pepper & oshinko
- Mango salad
- €9.5
- Avocado, mango, lettuce, goji berries, cilantro, pickled daikon, sumac, olive oil and lime juice
- Wakame salad
- €7.5
- Flavorful and delicious japanese-style seaweed salad, shallot and sesame
- Salad of kobe 50g
- €59
- Wagyu kobe fillet a5 bms8+ thin cut, sugar beet, kumato, red onion, pink ginger, bell pepper and miso soy dressing
Quality sauces
- Pepper corn / béarnaise / truffle / horseradish
- €3.5
- Blue cheese / chimichurri * / bbq-salsa
- €3.5
- Creamy wasabi-avocado * / fresh wasabi mayonnaise
- €3.5
- Spicy shiso jalepeňo * / yuzu pepper wasabi
- €3.5
Sweet stimulations
- Crème brûlée
- €9.5
- Served with fresh strawberries
- Mochi Ice
- €10
- Traditional japanese mochi ice-cream with a soft & silky texture
- Creamy strawberry
- €9.5
- Creamed mascarpone and fresh strawberries topped with almond flakes
- Mango yoghurt
- €10
- Sweet mango in greek yoghurt topped with almond flakes
- Cheesecake - macallan double cask
- €14.5
- Creamy vanilla cheesecake with raisins, a fine touch of cinnamon & fresh strawberries
- Montagna d’oro
- €14.5
- Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder
- Reypenaer plateau
- €14.5
- Original dutch reypenaer cheese platter of de affiné (1/2 year), de reypenaer (1 year), De chevre (goat cheese, 4 months) & de vsop (2 years)
Dessert wines
- Taylor’s Port (Glass)
- €15
- Tawny 10 year old
- Graham’s port (glass)
- €25
- Tawny 20 year old
- Viu manent semillon (glass)
- €19
- Yalumba museum (glass)
- €35
- Cháteau haut-mayne (glass)
- €22.5
- Cháteau d’yquem (Bottle)
- €999
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