Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 4, 2025
Chef
Antonio Calcagnile
Type of cuisine
Italian
Menu photos (4)
All food photos (19)
Antipasti
Mille foglie di patata, cipolla caramellata, latte affumicato e jus di vitello
€20
Ricciola* in carpione
€24
Seppia* e brodo di funghi porcini
€24
Diaframma di vitello alla brace, salsa barbecue e lattuga
€24
Primi
Linguina, aringa affumicata e zafferano
€24
Pasta, patate e scamorza affumicata
€20
La lasagna
€22
Cappellaci ripieni di genovese di pollo, jus di vitello, parmigiano 24 mesi e gelso
€24
Riso “riserva san massimo”, burro, parmigiano 24 mesi e tartufo bianco fresco
€42
Secondi
Coniglio alla cacciatora, rösti di patate e spinaci
€25
Trancio di pescato del giorno, scarola, uvetta e pinoli
€25
Il fungo porcino
€26
Pancia di maiale laccata e cicoria
€22
Bevande
Acqua panna
€3
Acqua san pellegrinio
€3
Vino al calice
€10
Frequently Asked Questions
At Te.Ma Restaurant, the chef is Antonio Calcagnile.
If you plan to eat at Te.Ma Restaurant, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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