Menu 2026 - Tela Marinera - Marina Badalona
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Dídac Alcoriza
Menu photos (2)
All food photos (50)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starting point
- Crystal flatbread with hanging tomato and Arbequija olive oil
- €3.5
- 100% Iberian acorn-fed ham D.O. Jabugo
- €19.9
- Marina-style Patatas Bravas
- €6.5
- Homemade croquettes with 100% Iberian acorn-fed ham D.O. Jabugo (4 pieces)
- €8.5
- Small casserole of grilled mussels from the Ebro Delta / Café París
- €8.9
- Freshly made guacamole, corn nuts, tortilla chips and smoked lime
- €14
- Supreme pork bao with sweet chili sauce and mint
- €12.5
- Stracciatella with arugula, confit Italian cherry tomatoes and pesto
- €13.9
- Grilled octopus with potato emulsion, cassava chips and smoked paprika oil from La Vera
- €22.5
- Salad of 5 tomatoes from our garden, tuna belly and Kalamata olives
- €10
- Black Angus carpaccio with truffle oil, microgreens, Parmesan and pinions
- €13.9
"A la LLauna" Rice dishes
- Red prawn ajd cuttlefish rice from Maresme (Min. 2 servings, price per serving)
- €24
- “Señorito“ rice with clams, cockles and mussels (Min. 2 servings, price per serving)
- €26
- 100% Iberian Jabugo pluma rice (Min. 2 servings, price per serving)
- €22
- Vegetable rice from our garden in Cabrera (seasonal; Min. 2 servings, price per serving)
- €19
- Seasonal mushroom risotto with smoked Idiazabal
- €16.5
From the land to the plate
- Stear tartare with marrow in its bone. Hand-cut, cured egg yolk snd focaccia
- €18.5
- 100% Iberian secret grilled with textured carrots and pistachio
- €22.9
- 100% Iberian presa grilled with mortar-fried potatoes, thyme and shallots
- €24.9
- Aged beef tenderloin from Girona, truffled parmentier and Priorat aine sauce
- €28.5
- Old cow T-bone from the cider house (500g) grilled with purple and ratte potatoes
- €38
- Grilled marinated poussin (side dish of your choice)
- €14
From the sea to the plate
- Wild bass, creamy roasted cauliflower and pine nut oil with citrus
- €23
- Salmon supreme with glazed vegetales and herb butter
- €22
- Slow-cooked cod cheek with piquillo pilpil and smoked oil (200g)
- €28
- Grilled red prawns (8 pieces)
- €28
- Wild Sea Bass frilled over charcoal. Pieces 1-1,1kg (for 2 people)
- €70
- Wild snapper grilled over chacoal. Pieces 0,8-1kg (for 2 people)
- €65
- Wild Turbot grilled over chacoal. Pieces 1-1,2kg (for 2 people)
- €72
Marta Freixa's Sweets
- Dark Chocolate Orange Brownie
- €8.5
- Pineapple, coconut and Malibú
- €8
- Strawberry soup with mixed berries and yogurt clouds
- €8
- What a Tiramisu!
- €7.5
- NY Cheesecake
- €8
- Sliced fresh fruit
- €7.5
- Our artisan ice creams and sorbets
- €7
- Coulant "After Eight" (13 min.)
- €8.5
- Marta's Carrot cake
- €7.5
- Catalan cream with Carquiñolis
- €7
Vinos Tintos
- Alta Alella GX '24
- €19
- Bodega Alta Alella (D.O. Alella)
- Bruberry '23
- €20
- Portal del Montsant (D.O. Montsant)
- Gritelles Manou '22
- €24
- Celler Gritelles (D.O. Montsant)
- Terroir Sense Fronteres '22
- €31
- Bodega Terroir Sense Fronteres (D.O. Montsant)
- Casa Vella '22
- €24
- Juvé & Camps (D.O. Penedes)
- Endogen '22
- €23
- Mas Perdut (D.O. Baix Penedès)
- Heraclio Alfaro '20
- €18
- Bodega Heraclio Alfaro (D.O.Ca. La Rioja)
- Luis Cañas Crianza '21
- €20
- Bodega Luis Ccañas (D.O.Ca. La Rioja)
- Tierra Crianza '21
- €23
- Bodegas Tierra (D.O.Ca La Rioja)
- Ángeles de Amaren '19
- €35
- Amaren (D.O.Ca. La Rioja)
- Convento San Francisco '22
- €18
- Bodega Convento de San Francisco (D.O. Ribera del Duero)
- Marta Maté '21
- €36
- Bodegas Marta Maté (D.O. Ribera del Duero)
- Emilio Moro '21
- €40
- Bodega Emilio Moro (D.O. Ribera del Duero)
- Pago de los Capellanes '22
- €46
- Bodega Pago de los Capellanes (D.O. Ribera del Duero)
- Regina Expresión '19
- €26
- Bodega Regina Viarum (D.O. Ribeira Sacra)
- Inaudita '21
- €38
- Bodega Doble de Pérez (D.O.P Jumilla)
- Etiqueta Plata '21
- €23
- Bodega Juan Gil (D.O.P. Jumilla)
- Ànima Negra ÀN/2 '22
- €34
- Bodegas Ànima Negra (D.O.IGP Illes Balears)
- Belleruche '23
- €30
- M. Chapoutier (A.O.C. Côtes du Rhône)
Vinos Blancos
- Parvus '24
- €19
- Bodega Alta Alela (D.O. Alella)
- Can Matons "Sant Fost de Campsentelles" '22
- €25
- Bodega Can Matons (D.O. Alella)
- Can Sumoi '24
- €24
- Bodega Can Sumoi (D.O. Penedès)
- Camp del Ganivet '23
- €22
- Bodega L'Apical (D.O. Penedès)
- Abadal Picapoll '23
- €27
- Bodegas Abadal (D.O. Pla del Bages)
- Llavors '23
- €21
- Bodega La Vinyeta (D.O. Empordà)
- Les Tortuges '22
- €34
- Celler Massís de l'Albera (D.O. Empordà)
- Terra Eixuta '23
- €20
- Joan Bada Vins de Vinyes Úniques (D.O. Terra Alta)
- Ca N'Estruc '22
- €18
- Bodega Ca N'Estruc (D.O. Catalunya)
- 40 Vendimias '23
- €18
- Bodegas Cuatro Rayas (D.O. Rueda)
- José Pariente '23
- €22
- Bodegas José Pariente (D.O. Rueda)
- 40 Vendimias Cuvee '21
- €24
- Bodega Cuatro Rayas (D.O. Rueda)
- Las Fincas de José Pariente '23
- €33
- Bodegas José Pariente (D.O. Rueda)
- Amaren "Fermentado en barrica" '21
- €34
- Amaren (D.O.Ca. La Rioja)
- La Trucha '24
- €24
- Finca Garabelos (D.O. Rias Baixas)
- Zárate '23
- €27
- Bodegas Zárate (D.O. Rias Baixas)
- Regina Viarum '23
- €24
- Bodegas Regina Viarum (D.O. Ribeira Sacra)
- O Luar do Sil '23
- €32
- Bodega Pago de los Capellanes (D.O. Valdeorras)
- Pazo Tizón Extramundi '23
- €23.5
- Bodegas Pazo Tizón (D.O. Ribeiro)
- Ramón do casar '23
- €29
- Bodega Ramón do Casar (D.O. Ribeiro)
- Grand Ardèche '22
- €33
- Bodega Louis Latour (A.O.C. Coteaux de l'Ardèche IGP)
Vinos Rosados
- Can Sumoi la Rosa '24
- €24
- Bodega Can Sumoi (D.O. Penedès)
- Château La Tour de By Rose '23
- €25
- Bodega La Tour de By (A.O.C. Médoc)
- Abadia de Poblet '22
- €30
- Bodega Abadía de Poblet (D.O. Conca de Barberà)
Espumosos
- Mirgin Reserva '20
- €21
- Bodega Alta Alella (D.O. Alella)
- Ars Collecta "Blanc de Blancs" '21
- €24
- Bodega Codorniu (D.O. Cava)
- Ars Collecta "Grand Rosé" '20
- €24
- Bodega Codorniu (D.O. Cava)
- Reserva de la Familia '18
- €38
- Bodega Juvé & Camps (D.O. Cava)
- Torelló Special Edition '19
- €25
- Bodega Torelló (D.O. Corpinnat)
- Gramona Brut Imperial '18
- €45
- Bodega Gramona (D.O. Corpinnat)
- Moët & Chandon Brut Imperial
- €62
- Moët & Chandon (A.O.C. Champagne)
- Louis Roederer Collection 245
- €70
- Louis Roederer Champagne (A.O.C. Champagne))
- Ruinart Blanc de Blanc
- €125
- Bodega Ruinart (A.O.C. Champagne)
Generosos
- Gramona Vi de Gel '23
- €25
- caves Gramona (D.O. Penedès)
- Dolç de Mataró '21
- €24
- Alta Alella (D.O. Alella)
- Moscatel Ochoa
- €22
- Bodegas Ochoa (D.O. Navarra)
- Porto Niepoort
- €45
- Niepoort (D.O. Oporto)
- José Apasionado '22
- €22
- José Pariente (D.O. Rueda)
- Valverán Sidra de hielo '22
- €35
- Bodegas Masaveu
- Most Flor '23 (Sin alcohol)
- €10
- Llopart
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