Menu 2025 - Tempilenti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Fransesca Feniello
Type of cuisine
Italian
All food photos (5)
Starter
- Pâté de foie de volaille à la Toscane, pomme Anurca et croutons
- €10
- Vitello Tonnato
- €12
- Stracciatella, broccoli, bottarga
- €12
Main Course
- Ravioli fourré à la viande et épinards au beurre et sauge
- €16
- Fraise de veau, haricot, pecorino
- €16
- Tataki de boeuf, sésame, blettes
- €23
Dessert
- Panna cotta miel et romarin
- €7.5
- Poires et mousse au chocolat
- €8
- Gorgonzola de chèvre, poires, cotta di fichi
- €8
Drinks
- Half a bottle of water
- €3
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.