Menu 2026 - Tempilenti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Fransesca Feniello
Type of cuisine
Italian
All food photos (5)
Starter
- Pâté de foie de volaille à la Toscane, pomme Anurca et croutons
- €10
- Vitello Tonnato
- €12
- Stracciatella, broccoli, bottarga
- €12
Main Course
- Ravioli fourré à la viande et épinards au beurre et sauge
- €16
- Fraise de veau, haricot, pecorino
- €16
- Tataki de boeuf, sésame, blettes
- €23
Dessert
- Panna cotta miel et romarin
- €7.5
- Poires et mousse au chocolat
- €8
- Gorgonzola de chèvre, poires, cotta di fichi
- €8
Drinks
- Half a bottle of water
- €3
- Coffee
- €2
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