Menu 2026 - Tenuta De L'Annunziata - Quercus
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2026
Chef
Domenico Ruberto
Type of cuisine
Italian
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Cooked and raw asparagus, poached egg and hollandaise sauce
- €18
- Trout ceviche, horseradish, spring vegetables and seaweed extract with parsley oil
- €24
- Fassona beef tartare served at the table with mixed salad leaves and matchstick potatoes
- €26
- Goose liver terrine, spiced apple chutney and brioche bread
- €28
First Courses
- Linguine, spring onion, Alpine butter and chily pepper with toasted breadcrumbs
- €18
- Tortellone with Amatriciana sauce
- €20
- Carnaroli rice, purslane, candied lemon and trout eggs
- €18
- Minimum for 2 people
- Potato and ricotta cheese dumplings, nettles, local lard and smocked eel
- €24
Main Courses - Fish
- Zander in brioche bread crust, asparagus and beurre blanc
- €38
- Sturgeon, crispy potatoes, peas and veal tripe
- €38
Main Courses - Meat
- Roasted lamb, potato Parmetier and spring vegetalbes
- €36
- Duck, balsamic vinegar and pink pepper, parsley and candied lemon tart
- €36
- Beef Wellington
- €48
- Minimum for 2 people
Desserts
- Orange, carrot and lemon variation
- €14
- Classic babà with fresh fruit salad
- €14
- Chocolate consistence and pink pepper ice cream
- €14
- Lemon bavarian cream au gratin, crunchy biscuit with green apple, celery and ginger sorbet
- €14
- Cheeses selection from local farms, brioche bread and jams
- €20
- Flambé crèpe suzette with vanilla ice cream
- €22
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